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Hexoses

Known as: Hexose, Hexoses [Chemical/Ingredient] 
A class of monosaccharides with six carbon atoms.
National Institutes of Health

Papers overview

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1989
1989
We have investigated the conversion of aromatic aldehydes to L-acetyl aromatic carbinols and aromatic alcohols by Saccharomyces… 
Highly Cited
1975
Highly Cited
1975
From a 2.7-A resolution electron density map we have built a model of the polypeptide backbone of a monomer of yeast hexokinase B… 
1971
1971
1. A study is described of the relationships which exist between disaccharide hydrolysis and glucose transport in the small… 
1971
1971
Glucose-adapted Streptococcus faecalis produced little if any 14CO2 from glucose-1-14C, although high levels of glucose-6… 
1970
1970
The effect of turpentine-induced inflammation on rat serum proteins has been studied at short time periods of exposure to an… 
1968
1968
1. The effects of a number of amino acids, peptides and disaccharides on the potential difference across the wall of the rat… 
1962
1962
The capsular polysaccharide of Sphaerotilus natans has been isolated, purified, and analyzed. Chromatographic and chemical… 
Highly Cited
1958
Highly Cited
1958
The ‘carrier’ system in the surface of the human erythrocyte, facilitating passage of monosaccharides through the cell membrane… 
Highly Cited
1958
Highly Cited
1958
Although most of the reactions involved in the interconversion of glycogen and pyruvic acid are reversible, there is reason to… 
Highly Cited
1940
Highly Cited
1940
LIPMANN1 found that, although adenylic acid does not influence the rate of oxidative decarboxylation of pyruvic acid by…