Hexoses

Known as: Hexose, Hexoses [Chemical/Ingredient] 
A class of monosaccharides with six carbon atoms.
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
To obtain an efficient ethanologenic Escherichia coli strain, we reduced the functional space of the central metabolic network… (More)
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Review
2004
Review
2004
Sucrose cleavage is vital to multicellular plants, not only for the allocation of crucial carbon resources but also for the… (More)
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Highly Cited
2003
Highly Cited
2003
The SLC2 family of glucose and polyol transporters comprises 13 members, the glucose transporters (GLUT) 1–12 and the H+-myo… (More)
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Highly Cited
2002
Highly Cited
2002
For an economically feasible production of ethanol from plant biomass by microbial cells, the fermentation of xylose is important… (More)
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Highly Cited
1998
Highly Cited
1998
During ripening of grape (Vitis labruscana L. cv Concord) berries, abundance of several proteins increased, coordinately with… (More)
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Highly Cited
1998
Highly Cited
1998
When microbes evolve in a continuous, nutrient-limited environment, natural selection can be predicted to favor genetic changes… (More)
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Highly Cited
1997
Highly Cited
1997
In Saccharomyces cerevisiae, there are a large number of genes (HXT1-HXT17/SNF3/RGT2) encoding putative hexose transporters which… (More)
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Highly Cited
1993
Highly Cited
1993
ALTHOUGH vitamin C is critical to human physiology1–5, it is not clear how it is taken up into cells. The kinetics of cell and… (More)
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Highly Cited
1985
Highly Cited
1985
Following the differentiation of 3T3-L1 preadipocytes insulin acutely activates the rate of 2-deoxy-[1-14C]glucose uptake in the… (More)
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Highly Cited
1971
Highly Cited
1971
OILIENDORF, WILLIAM EL Brain uptake of radiolaMed amino acids, nmines, and hexoses after arterial injection. Am. J. Physiol. 2 2… (More)
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