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Hexoses

Known as: Hexose, Hexoses [Chemical/Ingredient] 
A class of monosaccharides with six carbon atoms.
National Institutes of Health

Papers overview

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Highly Cited
2002
Highly Cited
2002
For an economically feasible production of ethanol from plant biomass by microbial cells, the fermentation of xylose is important… 
Highly Cited
1998
Highly Cited
1998
When microbes evolve in a continuous, nutrient-limited environment, natural selection can be predicted to favor genetic changes… 
Highly Cited
1995
Highly Cited
1995
The HXT genes (HXT1 to HXT4) of the yeast Saccharomyces cerevisiae encode hexose transporters. We found that transcription of… 
Highly Cited
1993
Highly Cited
1993
ALTHOUGH vitamin C is critical to human physiology1–5, it is not clear how it is taken up into cells. The kinetics of cell and…