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Gymnopilus liquiritiae

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1950-2017
012319502016

Papers overview

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2017
2017
Characterization of the Key Aroma Compounds in Heat-Processed Licorice (Succus Liquiritiae) by Means of Molecular Sensory Science.
Application of the sensomics concept elucidated the key odorants of heat-processed licorice (Succus Liquiritiae). Forty-nine… (More)
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2005
2005
Ueber die Aufnahme der Silber-Präparate in den Organismus
Die Anregung zu den im Folgcnden mitzuthcilenden Versuchen gab R i e m e r ' s Arbeit tiber Argyrie 9, in welchcr mit… (More)
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1957
1957
[A combination preparation with Succus liquiritiae].
 
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1955
1955
[The treatment of ulcus ventriculi with succus liquiritiae].
 
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1955
1955
[Succus liquiritiae in the treatment of gastric ulcer].
 
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1954
1954
[The effects of succus liquiritiae].
 
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1954
1954
[New application of succus liquiritiae].
 
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1953
1953
[Further experiences with succus liquiritiae and glycyrrhetinic acid in therapy of Addison's disease].
 
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1951
1951
[Certain properties of succus liquiritiae].
 
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1950
1950
Pharmacology of succus liquiritiae.
 
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