Grapefruit (food)

Known as: GRAPEFRUIT, Grapefruits, Toronja 
The sour to semi-sweet fruit of Citrus x paradisi. Grapefruit can have interactions with drugs, often increasing the effective potency of compounds.
National Institutes of Health

Papers overview

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2011
2011
In this paper, we deal with harvesting fruit in a 3-D virtual space for an olfactory and haptic media display system. Making use… (More)
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Highly Cited
2010
Highly Cited
2010
Naringenin, a flavonoid found in high concentrations in grapefruit, has been reported to have antioxidant, antiatherogenic, and… (More)
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Highly Cited
2008
Highly Cited
2008
Antioxidant fractions from two different citrus species such as Rio Red (Citrus paradise Macf.) and Sour orange (Citrus aurantium… (More)
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Highly Cited
2007
Highly Cited
2007
We showed previously that grapefruit and orange juices inhibited human enteric organic anion-transporting polypeptide (OATP)1A2… (More)
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Highly Cited
2007
Highly Cited
2007
BACKGROUND Dietary flavonoids may have beneficial cardiovascular effects in human populations, but epidemiologic study results… (More)
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2007
2007
Approximately 1 million metric tons of grapefruit were processed in the 2003/04 season resulting in 500,000 metric tons of peel… (More)
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Highly Cited
2006
Highly Cited
2006
Estimation of dietary intake of polyphenols is difficult, due to limited availability of food composition data and bias inherent… (More)
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2006
2006
The contents of the bioactive compounds in red and blond grapefruits and their influence on humans suffering from… (More)
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Highly Cited
1999
Highly Cited
1999
Resveratrol, naringenin and naringin are naturally occurring flavonoids in grapes and grapefruits. The anti-inflammatory effects… (More)
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Highly Cited
1997
Highly Cited
1997
Grapefruit juice increases the oral availability of a variety of CYP3A4 substrates. It has been shown that recurrent grapefruit… (More)
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