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Grapefruit seed extract

Known as: CITRUS PARADISI SEED, GRAPEFRUIT SEED, citrus paradisi seed extract 
National Institutes of Health

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Broader (1)

Grapefruit (food)

Papers overview

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Highly Cited
2019
Highly Cited
2019
Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol.
Highly Cited
2016
Highly Cited
2016
Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.)
Grapefruit (Citrus paradisi Macf.) is an important cultivar of the Citrus genus which contains a number of nutrients beneficial… 
Review
2016
Review
2016
Chemistry and health effects of furanocoumarins in grapefruit
Highly Cited
2015
Highly Cited
2015
Hesperidin from Citrus seed induces human hepatocellular carcinoma HepG2 cell apoptosis via both mitochondrial and death receptor pathways
Citrus seeds are full of phenolic compounds, such as flavonoids. The aims of this study were to identify the types of flavonoids… 
Highly Cited
2013
Highly Cited
2013
Do polymorphisms in chemosensory genes matter for human ingestive behavior?
Highly Cited
2008
Highly Cited
2008
Visual Rating and the Use of Image Analysis for Assessing Different Symptoms of Citrus Canker on Grapefruit Leaves.
Citrus canker is caused by the bacterial pathogen Xanthomonas axonopodis pv. citri and infects several citrus species in wet… 
Highly Cited
2006
Highly Cited
2006
Antiviral effects on bacteriophages and rotavirus by cranberry juice
Highly Cited
2005
Highly Cited
2005
Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya.
The volatile constituents of cold-pressed peel essential oils of redblush grapefruit (Citrus paradisi Macfadyen forma Redblush… 
Highly Cited
1999
Highly Cited
1999
Thermal pasteurization effects on color of red grapefruit juices
Changes in color due to thermal pasteurization of two cultivars of red grapefruit juice were studied. Juices were pasteurized at… 
Highly Cited
1998
Highly Cited
1998
Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum.
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