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Grapefruit Flavor
Known as:
GRAPEFRUIT
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and…
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National Institutes of Health
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Related topics
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Grapefruit (food)
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
Health-care biscuit with grapefruit flavor and preparation method of health-care biscuit
王思远
,
刘学铭
,
+4 authors
唐秋实
2013
Corpus ID: 136192607
The invention belongs to the technical field of food processing, in particular to a health-care biscuit with a grapefruit flavor…
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2012
2012
Abstract 639: The effect of grapefruit intake on endogenous serum estrogen levels in postmenopausal women
K. Monroe
,
F. Stanczyk
,
K. Besinque
,
M. Pike
2012
Corpus ID: 72528778
Proceedings: AACR 103rd Annual Meeting 2012‐‐ Mar 31‐Apr 4, 2012; Chicago, IL The inhibitory effect of grapefruit juice on the…
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2011
2011
Research Progress of Related Enzyme Activity during Graft Healing Process of Grapefruit
Yan Yi
2011
Corpus ID: 101944194
The distribution and ecological characters of grapefruit were analyzed mainly,and the research trends of stock and scion…
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2010
2010
Physiological Physical Chemical Characteristics and Sensory Evaluation of Minimally Processed Grapefruit Segments Packaged under Modified Atmosphere
Emel Karaçay
,
Z. Ayhan
2010
Corpus ID: 73672877
The objective of this study was to investigate physiological, physical, chemical, and sensory characteristics of minimally…
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2007
2007
Grapefruit interaction
2007
Corpus ID: 195172832
2001
2001
Comparison of grapefruit hybrid fruit with parent fruit based on composition of volatile components
P. Shaw
,
K. Goodner
,
M. G. Moshonas
,
C. Hearn
2001
Corpus ID: 3715270
1997
1997
Effects of debittering on grapefruit juice acceptance.
P. S. Sami
,
R. B. Toma
,
D. B. Nelson
,
G. Frank
International Journal of Food Science and…
1997
Corpus ID: 2658597
This study was conducted to assess the acceptance of grapefruit juice which has undergone a debittering process. The sensory…
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