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Citrus paradisi

Known as: Citrus sinensis x Citrus maxima, grapefruits, Citrus sinensis x Citrus grandis 
A plant species of the genus CITRUS, family RUTACEAE that produces the familiar grapefruit. There is evidence that grapefruit inhibits CYTOCHROME P… 
National Institutes of Health

Related topics

Related topics

8 relations
Citrus maximaCitrus paradisis antigenGRAPEFRUIT EXTRACTGrapefruit (food)

Papers overview

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Highly Cited
2012
Highly Cited
2012
History, Global Distribution, and Nutritional Importance of Citrus Fruits
Abstract:  Although the mysteries of its history and origin remain unsolved, worldwide cultivation and high-demand production for… 
Review
2009
Review
2009
Role of oxidative stress in alcohol-induced liver injury
Reactive oxygen species (ROS) are highly reactive molecules that are naturally generated in small amounts during the body’s… 
Highly Cited
2002
Highly Cited
2002
Antioxidant and antiproliferative activities of common fruits.
Consumption of fruits and vegetables has been associated with reduced risk of chronic diseases such as cardiovascular disease and… 
Highly Cited
2002
Highly Cited
2002
The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition
Recent studies are emphasising the importance and putative modes of action of specific flavonoids as bioactive components of the… 
Highly Cited
2002
Highly Cited
2002
Fruit juices inhibit organic anion transporting polypeptide–mediated drug uptake to decrease the oral availability of fexofenadine
Our objective was to examine the effect of different fruits and their constituents on P‐glycoprotein and organic anion… 
Highly Cited
2002
Highly Cited
2002
A Quantitative Assay for Lycopene That Utilizes Reduced Volumes of Organic Solvents
Lycopene is a potent antioxidant found in watermelon, tomato, and red grapefruit and may exert positive effects on human health… 
Highly Cited
2001
Highly Cited
2001
Phenols in citrus peel byproducts. Concentrations of hydroxycinnamates and polymethoxylated flavones in citrus peel molasses.
In addition to the main flavanone glycosides (i.e., hesperidin and naringin) in citrus peel, polymethoxylated flavones and… 
Highly Cited
2000
Highly Cited
2000
Citrus phylogeny and genetic origin of important species as investigated by molecular markers
Abstract Citrus phylogeny was investigated using RAPD, SCAR and cpDNA markers. The genotypes analyzed included 36 accessions… 
Highly Cited
1997
Highly Cited
1997
Identification of closely related citrus cultivars with inter-simple sequence repeat markers
Abstract Inter-simple sequence repeat (ISSR) markers generated by 22 primers were tested for their ability to distinguish among… 
Highly Cited
1996
Highly Cited
1996
Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices.
Two citrus flavonoids, hesperetin and naringenin, found in oranges and grapefruit, respectively, and four noncitrus flavonoids… 
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