Skip to search formSkip to main contentSkip to account menu
Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)
TLDR
This project will aid the identification and quantification of properties and mutual effects of antioxidants, bring a more rational basis to the classification of antioxidant assays with their constraints and challenges, and make the results more comparable and understandable.
View via Publisher
Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth
View via Publisher
Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples.
TLDR
The relatively high contents of dietary fibers, total and major phenolics, main minerals, and trace elements make persimmon preferable for an antiatherosclerotic diet.
View on PubMed
Characterisation of peach dietary fibre concentrate as a food ingredient
View via Publisher
Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.
TLDR
The ethanol extract of apple peels showed the strongest inhibition of lipid peroxidation as a function of its concentration and was comparable to the antioxidant activity of butylated hydroxyanisole, whereas other extracts such as apple pulp and pear peel were nearly equal.
View on PubMed
Comparison of some biochemical characteristics of different citrus fruits
View via Publisher
Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon.
View on PubMed
The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals
The objective of the present study was to investigate the effect of phenolic substances and proteins on the antioxidant potentials in some cereals and pseudocereals and to compare their bioability.…
View on Springer
Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets.
View on PubMed
Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads
View via Publisher
...
...
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy, Terms of Service, and Dataset License