Glycemic Load

Known as: Load, Glycemic 
A quantitative value of a measured amount of a specific food that is equal to the GLYCEMIC INDEX of that food multiplied by the carbohydrate content… (More)
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
BACKGROUND Factors linked to glucose metabolism play an important role in the development of cancers, and both glycemic index (GI… (More)
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Highly Cited
2005
Highly Cited
2005
OBJECTIVE To examine the relationship between daily glycemic index, daily glycemic load, simple sugars, dietary fiber, and the… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND Increasing evidence suggests an important role of carbohydrate quality in the development of type 2 diabetes… (More)
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Review
2003
Review
2003
The glycemic index (GI) has proven to be a useful nutritional concept, providing new insights into the relationship between foods… (More)
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Highly Cited
2002
Highly Cited
2002
Reliable tables of glycemic index (GI) compiled from the scientific literature are instrumental in improving the quality of… (More)
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Review
2002
Review
2002
The possibility that high, long-term intake of carbohydrates that are rapidly absorbed as glucose may increase the risk of type 2… (More)
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Highly Cited
2002
Highly Cited
2002
BACKGROUND Recent prospective data suggest that intake of rapidly digested and absorbed carbohydrates with a high dietary… (More)
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Highly Cited
2001
Highly Cited
2001
BACKGROUND Insulin and insulin-like growth factors can stimulate proliferation of colorectal cells. High intake of refined… (More)
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Highly Cited
1997
Highly Cited
1997
OBJECTIVE Intake of carbohydrates that provide a large glycemic response has been hypothesized to increase the risk of NIDDM… (More)
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Highly Cited
1997
Highly Cited
1997
OBJECTIVE To examine prospectively the relationship between glycemic diets, low fiber intake, and risk of non-insulin-dependent… (More)
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