Skip to search formSkip to main contentSkip to account menu

Glycemic Load

Known as: Load, Glycemic 
A quantitative value of a measured amount of a specific food that is equal to the GLYCEMIC INDEX of that food multiplied by the carbohydrate content… 
National Institutes of Health

Related topics

Related topics

2 relations
aspects of radiation effectsphysiological aspects

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Glycemic index and glycemic load
The glycemic index (GI) ranks carbohydrates in food according to the extent to which they raise blood glucose levels after eating… 
2014
2014
Rice and Bean: Glycemic Index and Glycemic Load of the “Baião de Dois”
The “bai?o de dois” is a typical Brazilian dish and a rich combination of rice and beans. This preparation has a high… 
2013
2013
Effect of processing method on the glycemic index of some carbohydrate staples (Manihot esculanta, Ipomoea batata and Dioscorea rotundata) in both normal and diabetic subjects
The glycemic index (GI) provides a measure of how quickly blood sugar levels (i.e. levels of glucose in the blood) rise after… 
2013
2013
Efficacy of millets in the development of low glycemic index sweets for diabetics.
Introduction: Three types of burfi (a sweet confection), namely, foxtail millet burfi (FMb), barnyard millet burfi (BMb) and… 
2012
2012
Development of Low Glycemic Foods with The use of Pearl Millet and Finger Millet
The glycemic index (GI) is a numeric system of measuring how much of a rise in circulating blood sugar a carbohydrate triggers… 
2010
2010
Determinação do índice glicêmico e da carga glicêmica de dietas hospitalares para indivíduos com diabetes Identification of glycemic index and glycemic load in hospital meals for individuals with…
Glycemic index (GI) and glycemic load (GL) have become new tools for controlling glicemia and elaborating diet plans for patients… 
Review
2008
Review
2008
Glycemic Load Food Guide Pyramid for Athletic Performance
THE CLASSIFICATION OF CARBOHYDRATES (CHO) BASED ON GLYCEMIC INDEX (GI), ALTHOUGH CLINICALLY USEFUL, MAY LACK PRACTICAL UTILITY IN… 
2008
2008
Characterization of the Glycemic Index of Raw and Thermally Processed Sweet Potatoes (Ipomea batatas L.)
CORBITT, ALEXIS DANIELLE. Characterization of the Glycemic Index of Raw and Thermally Processed Sweet Potatoes (Ipomea batatas L… 
2006
2006
Lowering dietary glycemic load for weight control and cardiovascular health: a matter of quality.
2006
2006
DETERMINACIÓN DEL ÍNDICE GLICÉMICO DEL ALIMENTO NUTRIDIABETIC® DESTINADO A DIABÉTICOS TIPO 2
La diabetes tipo 2 es un desorden del metabolismo de sustratos donde la dieta juega un papel critico en mantener niveles de… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)