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Glycemic Load

Known as: Load, Glycemic 
A quantitative value of a measured amount of a specific food that is equal to the GLYCEMIC INDEX of that food multiplied by the carbohydrate content… Expand
National Institutes of Health

Papers overview

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Highly Cited
2007
Highly Cited
2007
BACKGROUND Much uncertainty exists about the role of dietary glycemic index and glycemic load in the development of type 2… Expand
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Highly Cited
2005
Highly Cited
2005
OBJECTIVE We studied the association of digestible carbohydrates, fiber intake, glycemic index, and glycemic load with insulin… Expand
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Highly Cited
2004
Highly Cited
2004
BACKGROUND Increasing evidence suggests an important role of carbohydrate quality in the development of type 2 diabetes… Expand
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Highly Cited
2002
Highly Cited
2002
Reliable tables of glycemic index (GI) compiled from the scientific literature are instrumental in improving the quality of… Expand
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Review
2002
Review
2002
The possibility that high, long-term intake of carbohydrates that are rapidly absorbed as glucose may increase the risk of type 2… Expand
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Highly Cited
2002
Highly Cited
2002
BACKGROUND Recent prospective data suggest that intake of rapidly digested and absorbed carbohydrates with a high dietary… Expand
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Highly Cited
2001
Highly Cited
2001
BACKGROUND In metabolic studies, both greater carbohydrate intakes and higher glycemic indexes (GIs) raise fasting… Expand
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Highly Cited
2000
Highly Cited
2000
BACKGROUND Little is known about the effects of the amount and type of carbohydrates on risk of coronary heart disease (CHD… Expand
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Highly Cited
1997
Highly Cited
1997
OBJECTIVE To examine prospectively the relationship between glycemic diets, low fiber intake, and risk of non-insulin-dependent… Expand
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Highly Cited
1997
Highly Cited
1997
OBJECTIVE Intake of carbohydrates that provide a large glycemic response has been hypothesized to increase the risk of NIDDM… Expand
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