B. Heitmann | Semantic Scholar

Bioelectrical impedance analysis--part I: review of principles and methods.

U. Kyle, I. Bosaeus, C. Pichard
Medicine, Biology
Clinical nutrition
1 October 2004

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies.

M. Jakobsen, Eilis J O'reilly, A. Ascherio
Medicine
The American journal of clinical nutrition
1 May 2009

The associations suggest that replacing SFAs with PUFAs rather than MUFAs or carbohydrates prevents CHD over a wide range of intakes.

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Breastfeeding reduces postpartum weight retention.

Jennifer L Baker, M. Gamborg, B. Heitmann, L. Lissner, T. Sørensen, K. Rasmussen
Medicine
The American journal of clinical nutrition
1 December 2008

Results suggest that, when combined with GWG values of approximately 12 kg, breastfeeding as recommended could eliminate weight retention by 6 mo postpartum in many women.

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Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies.

Mark A Pereira, Eilis J O'reilly, A. Ascherio
Medicine
Archives of internal medicine
23 February 2004

Consumption of dietary fiber from cereals and fruits is inversely associated with risk of coronary heart disease.

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Systematic review of clinical trials on dietary interventions to prevent excessive weight gain during pregnancy among normal weight, overweight and obese women

Ida Tanentsapf, B. Heitmann, A. R. Adegboye
Medicine
BMC pregnancy and childbirth
26 October 2011

Dietary advice during pregnancy appears effective in decreasing total GWG and long-term postpartum weight retention, but so far there is limited evidence for further benefits on infant and maternal health.

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Intake of ruminant trans fatty acids and risk of coronary heart disease.

M. Jakobsen, K. Overvad, J. Dyerberg, B. Heitmann
Medicine
International journal of epidemiology
1 February 2008

This study suggests that R-TFA intake is not associated with a higher risk of CHD among women, and whether R- T FA intake is even protective against CHDamong women cannot be concluded from this study.

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Twin study of genetic and environmental influences on adult body size, shape, and composition

K. Schousboe, P. Visscher, T. Sørensen
Medicine
International Journal of Obesity
2004

The findings suggest that adult body size, shape, and composition are highly heritable in both women and men, although a decreasing tendency is seen with advancing age.

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Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts.

P. Knekt, J. Ritz, A. Ascherio
Medicine
The American journal of clinical nutrition
1 December 2004

Dietary intake of antioxidant vitamins was only weakly related to a reduced CHD risk after adjustment for potential nondietary and dietary confounding factors, and the risk reductions at high vitamin E or carotenoid intakes appear small.

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Association between periodontal disease and overweight and obesity: a systematic review.

A. Keller, J. F. Rohde, K. Raymond, B. Heitmann
Medicine
Journal of periodontology
29 May 2015

It is suggested that overweight, obesity, weight gain, and increased waist circumference may be risk factors for development of periodontitis or worsening ofperiodontal measures.

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Association between prenatal polychlorinated biphenyl exposure and obesity development at ages 5 and 7 y: a prospective cohort study of 656 children from the Faroe Islands.

J. Tang-Péronard, B. Heitmann, T. K. Jensen
Medicine
The American journal of clinical nutrition
2014

Results suggest that prenatal exposure to polychlorinated biphenyls and p,p'-dichlorodiphenyldichloroethylene may play a role for subsequent obesity development, with girls whose mothers have a high prepregnancy BMI seem most affected.

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