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Gluten-Free Diet
Known as:
diets free gluten
, Diet, Gluten-Free
, Gluten-Free Diets
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A diet which is devoid of GLUTENS from WHEAT; BARLEY; RYE; and other wheat-related varieties. The diet is designed to reduce exposure to those…
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National Institutes of Health
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nursing therapy
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Gluten-Free Diet: Gaps and Needs for a Healthier Diet
Valentina Melini
,
F. Melini
Nutrients
2019
Corpus ID: 58653239
The gluten-free diet (GFD) is currently the only effective treatment in remitting the symptoms of coeliac disease (CD), a chronic…
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Highly Cited
2013
Highly Cited
2013
Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease.
S. Shepherd
,
P. Gibson
Journal of human nutrition and dietetics (Print)
2013
Corpus ID: 4074407
BACKGROUND Life-long gluten-free diet (GFD) is the only recognised treatment for coeliac disease (CD). The present study aimed to…
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Highly Cited
2008
Highly Cited
2008
Factors that Influence Adherence to a Gluten-Free Diet in Adults with Celiac Disease
D. Leffler
,
J. Edwards-George
,
+5 authors
C. Kelly
Digestive Diseases and Sciences
2008
Corpus ID: 10070124
Objective The only treatment for celiac disease is lifelong adherence to a gluten-free diet, yet adherence is limited and factors…
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Review
2008
Review
2008
Advances in celiac disease and gluten-free diet.
Mary M. Niewinski
Journal of the American Dietetic Association
2008
Corpus ID: 43281740
Review
2005
Review
2005
Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
T. Thompson
,
M. Dennis
,
L. Higgins
,
Anne R Lee
,
Mary K. Sharrett
Journal of human nutrition and dietetics (Print)
2005
Corpus ID: 13714429
OBJECTIVE This survey was conducted to assess nutrient intakes and food consumption patterns of adults with coeliac disease who…
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Highly Cited
2002
Highly Cited
2002
Gluten-free diet and quality of life in patients with screen-detected celiac disease.
K. Mustalahti
,
S. Lohiniemi
,
P. Collin
,
N. Vuolteenaho
,
P. Laippala
,
M. Mäki
Effective clinical practice : ECP
2002
Corpus ID: 17867818
CONTEXT Since the advent of serologic testing for celiac disease, most persons who receive a diagnosis of celiac disease have few…
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Highly Cited
2000
Highly Cited
2000
Psoriasis patients with antibodies to gliadin can be improved by a gluten‐free diet
G. Michaëlsson
,
B. Gerdén
,
+5 authors
L. Lööf
British Journal of Dermatology
2000
Corpus ID: 46571232
In a previous screening study, 16% of patients with psoriasis had IgA and/or IgG antibodies to gliadin (AGA). The aim of the…
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Highly Cited
2000
Highly Cited
2000
Body composition and dietary intakes in adult celiac disease patients consuming a strict gluten-free diet.
M. Bardella
,
C. Fredella
,
L. Prampolini
,
N. Molteni
,
Anna Giunta
,
P. Bianchi
American Journal of Clinical Nutrition
2000
Corpus ID: 4438850
BACKGROUND Celiac disease responds to dietary gluten withdrawal, but data on the long-term effects of gluten-free diets are…
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Highly Cited
1999
Highly Cited
1999
Gluten‐free diet prevents diabetes in NOD mice
D. Funda
,
A. Kaas
,
T. Bock
,
H. Tlaskalova-Hogenova
,
K. Buschard
Diabetes/Metabolism Research Reviews
1999
Corpus ID: 38239049
Epidemiological as well as animal studies have shown that environmental factors such as nutrition contribute to the development…
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Review
1967
Review
1967
Malignancy in adult coeliac disease and idiopathic steatorrhoea.
O. Harris
,
W. Cooke
,
H. Thompson
,
J. Waterhouse
American Journal of Medicine
1967
Corpus ID: 42125344
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