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Gluten-Free Diet
Known as:
diets free gluten
, Diet, Gluten-Free
, Gluten-Free Diets
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A diet which is devoid of GLUTENS from WHEAT; BARLEY; RYE; and other wheat-related varieties. The diet is designed to reduce exposure to those…
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National Institutes of Health
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nursing therapy
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2012
Review
2012
Spectrum of gluten-related disorders: consensus on new nomenclature and classification
A. Sapone
,
J. Bai
,
+12 authors
A. Fasano
BMC Medicine
2012
Corpus ID: 2123703
A decade ago celiac disease was considered extremely rare outside Europe and, therefore, was almost completely ignored by health…
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Review
2010
Review
2010
Mucosal Recovery and Mortality in Adults With Celiac Disease After Treatment With a Gluten-Free Diet
A. Rubio-Tapia
,
Mussarat W Rahim
,
J. See
,
B. Lahr
,
Tsung-Teh Wu
,
J. Murray
American Journal of Gastroenterology
2010
Corpus ID: 13175881
OBJECTIVES:Clinical response is typically observed in most adults with celiac disease (CD) after treatment with a gluten-free…
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Review
2009
Review
2009
Systematic review: adherence to a gluten‐free diet in adult patients with coeliac disease
Nicola Hall
,
Greg Rubin
,
A. Charnock
Alimentary Pharmacology and Therapeutics
2009
Corpus ID: 25157418
Background Coeliac disease is increasingly diagnosed in adult patients who present with atypical symptoms or who are…
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Highly Cited
2009
Highly Cited
2009
Effects of a gluten-free diet on gut microbiota and immune function in healthy adult human subjects
G. De Palma
,
I. Nadal
,
M. Collado
,
Y. Sanz
British Journal of Nutrition
2009
Corpus ID: 4537912
Diet influences the composition of the gut microbiota and host's health, particularly in patients suffering from food-related…
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Highly Cited
2007
Highly Cited
2007
Economic burden of a gluten-free diet.
A. Lee
,
D. Ng
,
J. Zivin
,
Phr Green
Journal of human nutrition and dietetics (Print)
2007
Corpus ID: 32558730
BACKGROUND Coeliac disease is a common, autoimmune disorder, for which the only treatment is lifelong adherence to a gluten-free…
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Review
2005
Review
2005
Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
T. Thompson
,
M. Dennis
,
L. Higgins
,
Anne R Lee
,
Mary K. Sharrett
Journal of human nutrition and dietetics (Print)
2005
Corpus ID: 13714429
OBJECTIVE This survey was conducted to assess nutrient intakes and food consumption patterns of adults with coeliac disease who…
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Highly Cited
2002
Highly Cited
2002
Histologic follow-up of people with celiac disease on a gluten-free diet: slow and incomplete recovery.
P. Wahab
,
J. Meijer
,
C. Mulder
American Journal of Clinical Pathology
2002
Corpus ID: 35943274
To assess histologic recovery in response to gluten withdrawal in celiac disease, 158 patients seen in our hospital during a 15…
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Highly Cited
2002
Highly Cited
2002
Evidence of poor vitamin status in coeliac patients on a gluten‐free diet for 10 years
C. Hallert
,
C. Grant
,
+6 authors
T. Valdimarsson
Alimentary Pharmacology and Therapeutics
2002
Corpus ID: 20758464
Background : Patients with coeliac disease are advised to keep to a lifelong gluten‐free diet to remain well. Uncertainty still…
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Highly Cited
1997
Highly Cited
1997
Identification of tissue transglutaminase as the autoantigen of celiac disease
W. Dieterich
,
T. Ehnis
,
+4 authors
D. Schuppan
Nature Network Boston
1997
Corpus ID: 20033968
Celiac disease is characterized by small intestinal damage with loss of absorptive villi and hyperplasia of the crypts, typically…
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Review
1989
Review
1989
Malignancy in coeliac disease--effect of a gluten free diet.
G. Holmes
,
P. Prior
,
M. R. Lane
,
D. Pope
,
R. Allan
Gut
1989
Corpus ID: 8335946
Two hundred and ten patients with coeliac disease previously reported from this unit were reviewed at the end of 1985 after a…
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