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Gluten-Free Diet

Known as: diets free gluten, Diet, Gluten-Free, Gluten-Free Diets 
A diet which is devoid of GLUTENS from WHEAT; BARLEY; RYE; and other wheat-related varieties. The diet is designed to reduce exposure to those… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2012
Review
2012
A decade ago celiac disease was considered extremely rare outside Europe and, therefore, was almost completely ignored by health… 
Highly Cited
2011
Highly Cited
2011
OBJECTIVES:Despite increased prescription of a gluten-free diet for gastrointestinal symptoms in individuals who do not have… 
Review
2010
Review
2010
OBJECTIVES:Clinical response is typically observed in most adults with celiac disease (CD) after treatment with a gluten-free… 
Review
2009
Review
2009
Background  Coeliac disease is increasingly diagnosed in adult patients who present with atypical symptoms or who are… 
Highly Cited
2007
Highly Cited
2007
BACKGROUND Coeliac disease is a common, autoimmune disorder, for which the only treatment is lifelong adherence to a gluten-free… 
Review
2005
Review
2005
OBJECTIVE This survey was conducted to assess nutrient intakes and food consumption patterns of adults with coeliac disease who… 
Highly Cited
2002
Highly Cited
2002
To assess histologic recovery in response to gluten withdrawal in celiac disease, 158 patients seen in our hospital during a 15… 
Highly Cited
2002
Highly Cited
2002
Background : Patients with coeliac disease are advised to keep to a lifelong gluten‐free diet to remain well. Uncertainty still… 
Highly Cited
1997
Highly Cited
1997
Celiac disease is characterized by small intestinal damage with loss of absorptive villi and hyperplasia of the crypts, typically… 
Review
1989
Review
1989
Two hundred and ten patients with coeliac disease previously reported from this unit were reviewed at the end of 1985 after a…