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Gluten-Free Diet

Known as: diets free gluten, Diet, Gluten-Free, Gluten-Free Diets 
A diet which is devoid of GLUTENS from WHEAT; BARLEY; RYE; and other wheat-related varieties. The diet is designed to reduce exposure to those… 
National Institutes of Health

Related topics

Related topics

2 relations
nursing therapystandards characteristics

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2012
Review
2012
Spectrum of gluten-related disorders: consensus on new nomenclature and classification
A decade ago celiac disease was considered extremely rare outside Europe and, therefore, was almost completely ignored by health… 
Review
2010
Review
2010
Mucosal Recovery and Mortality in Adults With Celiac Disease After Treatment With a Gluten-Free Diet
OBJECTIVES:Clinical response is typically observed in most adults with celiac disease (CD) after treatment with a gluten-free… 
Review
2009
Review
2009
Systematic review: adherence to a gluten‐free diet in adult patients with coeliac disease
Background  Coeliac disease is increasingly diagnosed in adult patients who present with atypical symptoms or who are… 
Highly Cited
2009
Highly Cited
2009
Effects of a gluten-free diet on gut microbiota and immune function in healthy adult human subjects
Diet influences the composition of the gut microbiota and host's health, particularly in patients suffering from food-related… 
Highly Cited
2007
Highly Cited
2007
Economic burden of a gluten-free diet.
BACKGROUND Coeliac disease is a common, autoimmune disorder, for which the only treatment is lifelong adherence to a gluten-free… 
Review
2005
Review
2005
Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
OBJECTIVE This survey was conducted to assess nutrient intakes and food consumption patterns of adults with coeliac disease who… 
Highly Cited
2002
Highly Cited
2002
Histologic follow-up of people with celiac disease on a gluten-free diet: slow and incomplete recovery.
To assess histologic recovery in response to gluten withdrawal in celiac disease, 158 patients seen in our hospital during a 15… 
Highly Cited
2002
Highly Cited
2002
Evidence of poor vitamin status in coeliac patients on a gluten‐free diet for 10 years
Background : Patients with coeliac disease are advised to keep to a lifelong gluten‐free diet to remain well. Uncertainty still… 
Highly Cited
1997
Highly Cited
1997
Identification of tissue transglutaminase as the autoantigen of celiac disease
Celiac disease is characterized by small intestinal damage with loss of absorptive villi and hyperplasia of the crypts, typically… 
Review
1989
Review
1989
Malignancy in coeliac disease--effect of a gluten free diet.
Two hundred and ten patients with coeliac disease previously reported from this unit were reviewed at the end of 1985 after a… 
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