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Gelatin food

Known as: Gelatin 
National Institutes of Health

Papers overview

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2009
2009
Inhibition of gelatinase activity reduces neural injury in an ex vivo model of hypoxia–ischemia
2008
2008
High temporal resolution of amino acid levels in rat nucleus accumbens during operant ethanol self‐administration: involvement of elevated glycine in anticipation
Capillary electrophoresis coupled with laser‐induced fluorescence detection (CE‐LIF) provides 15‐s temporal resolution of amino… 
Highly Cited
2006
Highly Cited
2006
Differentiated thyroid cancer cell invasion is regulated through epidermal growth factor receptor-dependent activation of matrix metalloproteinase (MMP)-2/gelatinase A.
Mechanisms of invasion in thyroid cancer remain poorly understood. We hypothesized that signaling via the epidermal growth factor… 
1999
1999
The gelatin-binding site of the second type-II domain of gelatinase A/MMP-2.
We have shown previously that all three fibronectin type-II modules of gelatinase A contribute to its gelatin affinity. In the… 
1999
1999
Influence of oleic acid on the expression, activation and activity of gelatinase a produced by oncogene‐transformed human bronchial epithelial cells
Invasiveness and metastatic capacity of tumor cells have been related to increased expression and activation of gelatinase‐A (MMP… 
1991
1991
Domain structure and interactions of the type I and type II modules in the gelatin-binding region of fibronectin. All six modules are independently folded.
1987
1987
Treatment of depressed cutaneous scars with gelatin matrix implant: a multicenter study.
1981
1981
Effect of dietary quality of protein on liver microsomal mixed function oxidase system, plasma cholesterol and urinary ascorbic acid in rats fed PCB.
Exposure of rat to polychlorinated biphenyls (PCB) results in an increase in activity of liver microsomal mixed function oxidase… 
1958
1958
Chemical modification of the side chains of gelatin.
The reversible gel-forming power of gelatin has been the subject of numerous investigations, without the establishment of any… 
1954
1954
Mounting frozen sections with gelatin.
Frozen sections, 15–50 µ thick, are soaked for 5 minutes or longer in a mixture of equal parts of 1.5% aqueous gelatin and 80… 
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