Gelatin food

Known as: Gelatin 
 
National Institutes of Health

Papers overview

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2013
2013
OBJECTIVES To determine clinical outcomes of synthetic colloids, tetrastarch, and gelatin, used before and after cardiac surgery… (More)
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2012
2012
BACKGROUND We have observed patients clinically allergic to red meat and meat-derived gelatin. OBJECTIVE We describe a… (More)
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2012
2012
Electrospinning is a simple and efficient method of fabricating a non-woven polymeric nanofiber matrix. However, using… (More)
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2009
2009
To compare the effects of predominantly hydroxyethyl starch (HES 6% 130/0.4)-based with predominantly gelatin 4%-based fluid… (More)
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2006
2006
Mechanisms of invasion in thyroid cancer remain poorly understood. We hypothesized that signaling via the epidermal growth factor… (More)
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2006
2006
Fast disintegrating capsules for administration in the oral cavity were prepared either by perforation or by vacuum-drying of… (More)
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2004
2004
One manner to study the role of serotonin (5-HT) in behavioral functions is through nutritional manipulation of its precursor… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Hydroxyethyl starch (HES) 130/0.4 may impair blood coagulation less than other HES solutions and, thus, may be used at… (More)
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Highly Cited
1999
Highly Cited
1999
GBP28 is a novel human plasma gelatin-binding protein that is encoded by apM1 mRNA, expressed specifically in adipose tissue… (More)
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1999
1999
BACKGROUND The number of patients with allergic reactions after administration of gelatin-containing live vaccines is… (More)
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