GNAT3 gene

Known as: G protein subunit alpha transducin 3, GUSTDUCIN, ALPHA POLYPEPTIDE, GUANINE NUCLEOTIDE-BINDING PROTEIN, ALPHA-TRANSDUCING ACTIVITY POLYPEPTIDE 3 
 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
Many of the receptors and downstream signaling elements involved in taste detection and transduction are also expressed in… (More)
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Highly Cited
2007
Highly Cited
2007
In mammalian taste buds, ionotropic P2X receptors operate in gustatory nerve endings to mediate afferent inputs. Thus, ATP… (More)
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Highly Cited
2007
Highly Cited
2007
Dietary sugars are transported from the intestinal lumen into absorptive enterocytes by the sodium-dependent glucose transporter… (More)
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Highly Cited
2007
Highly Cited
2007
Glucagon-like peptide-1 (GLP-1), released from gut endocrine L cells in response to glucose, regulates appetite, insulin… (More)
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Highly Cited
2006
Highly Cited
2006
In view of the importance of molecular sensing in the function of the gastrointestinal (GI) tract, we assessed whether signal… (More)
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Review
2006
Review
2006
Molecular sensing by gastrointestinal (GI) cells plays a critical role in the control of multiple fundamental functions in… (More)
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Highly Cited
2003
Highly Cited
2003
Bitter taste perception is a conserved chemical sense against the ingestion of poisonous substances in mammals. A multigene… (More)
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Highly Cited
2001
Highly Cited
2001
Taste buds contain a variety of morphological and histochemical types of elongate cells. Serotonin, neuron-specific enolase (NSE… (More)
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Highly Cited
2000
Highly Cited
2000
In mammals, taste perception is a major mode of sensory input. We have identified a novel family of 40-80 human and rodent G… (More)
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Highly Cited
2000
Highly Cited
2000
Bitter taste perception provides animals with critical protection against ingestion of poisonous compounds. In the accompanying… (More)
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