Skip to search formSkip to main contentSkip to account menu

Fruit and Vegetable Juices

The liquids extracted from plants.
National Institutes of Health

Related topics

Related topics

5 relations

Narrower (2)

Fruit JuicesVegetable Juices
Microbiologicalaspects of radiation effectsstandards characteristics

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
A study on the selection of chemiluminescence system for the flow injection determination of the total polyphenol index of plant-derived foods.
2011
2011
The possibility of thermal inactivation of Alicyclobacillus acidoterrestris spores in fruit and vegetable juices
For a long period of time the thermal processing has been considered as the only way to reduce the initial spore number of… 
2008
2008
Determining the content of some minerals in fruit and vegetable baby juices
Food is the main source of mineral elements but some are also provided with drinking water and supplements. Juices, for example… 
2006
2006
Inactivation of Escherichia coli and Shigella in acidic fruit and vegetable juices by peroxidase systems
Aims:  To study the bactericidal properties of the lactoperoxidase (LPER)‐thiocyanate and soybean peroxidase (SBP)‐thiocyanate… 
2004
2004
High-performance liquid chromatography multiresidue method for the determination of N-methyl carbamates in fruit and vegetable juices.
A rapid multiresidue method has been developed for the analysis of N-methylcarbamate insecticides (oxamyl, methomyl, propoxur… 
2001
2001
Citrinin in fruit juices
Despite the wide distribution of citrinin-producingPenicillium spp. there are only rare reports about the occurence of this… 
Highly Cited
1994
Highly Cited
1994
In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f…
Highly Cited
1992
Highly Cited
1992
Influence of fruit and vegetable juices on the endogenous formation of N-nitrosoproline and N-nitrosothiazolidine-4-carboxylic acid in humans on controlled diets.
Water, green pepper, pineapple, tomato, strawberry, carrot, and celery juices were made 46 mg/100 ml in ascorbic acid by the… 
Highly Cited
1990
Highly Cited
1990
Determination of L-ascorbic acid in fruit and vegetable juices by flow injection with immobilised ascorbate oxidase.
Ascorbate oxidase was immobilised on cyanogen bromide activated-Sepharose 4B and incorporated in a flow-injection system with… 
1981
1981
Effect of fiber from fruits and vegetables on metabolic responses of human subjects: fiber intakes, fecal excretions, and apparent digestibilities.
Intakes and excretions of fiber were determined for 12 men consuming controlled diets containing fruits and vegetables (high… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)