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Fruit Juices
Known as:
Fruit Juice
, juice fruit
, Juices, Fruit
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The liquid produced by squeezing or crushing fruit.
National Institutes of Health
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Related topics
Related topics
2 relations
Broader (2)
Fruit and Vegetable Juices
Nonalcoholic Beverages
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2004
Highly Cited
2004
Isolation and characterization of psychrophilic yeasts producing cold‐adapted pectinolytic enzymes
Tomoyuki Nakagawa
,
Toshinori Nagaoka
,
S. Taniguchi
,
T. Miyaji
,
N. Tomizuka
Letters in Applied Microbiology
2004
Corpus ID: 8979174
Aims: The present study was conducted to screen for psychrophilic yeasts that are able to degrade pectin compounds at low…
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Highly Cited
2000
Highly Cited
2000
Ochratoxin A in wines, fruit juices and seasonings.
P. Majerus
,
H. Bresch
,
H. Otteneder
2000
Corpus ID: 81151545
Within a major project 281 wine samples from 22 countries of origin were analyzed for ochratoxin A (OTA) by HPLC. 40 % of the…
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Highly Cited
2000
Highly Cited
2000
Isolation of Alicyclobacillus acidoterrestris from fruit juices.
I. Walls
,
R. Chuyate
Journal of AOAC International
2000
Corpus ID: 24285654
K agar, a novel isolation medium developed for the food industry, was compared with other acidified media for isolation of…
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Highly Cited
1999
Highly Cited
1999
Screen-printed amperometric biosensors for the rapid measurement of L- and D-amino acids.
Priyabrata Sarkar
,
I. Tothill
,
S. Setford
,
Anthony Turner
In Analysis
1999
Corpus ID: 1254508
Screen-printed three-electrode amperometric sensors incorporating L- and/or D-amino acid oxidase for the general purpose…
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Highly Cited
1999
Highly Cited
1999
Dual fluorophore-nitroxide probes for analysis of vitamin C in biological liquids.
E. Lozinsky
,
V. Martin
,
T. Berezina
,
A. Shames
,
A. Weis
,
G. Likhtenshtein
Journal of Biochemical and Biophysical Methods
1999
Corpus ID: 25867852
Highly Cited
1999
Highly Cited
1999
A new enzyme electrode based on ascorbate oxidase immobilized in gelatin for specific determination of l-ascorbic acid.
E. Akyilmaz
,
E. Dinçkaya
Talanta: The International Journal of Pure and…
1999
Corpus ID: 26497216
Highly Cited
1999
Highly Cited
1999
Children's growth parameters vary by type of fruit juice consumed.
B. Dennison
,
H. L. Rockwell
,
Melissa Nichols
,
P. Jenkins
Journal of the American College of Nutrition
1999
Corpus ID: 22995309
BACKGROUND Excessive fruit juice consumption in young children has been associated with nonorganic failure to thrive and short…
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Highly Cited
1996
Highly Cited
1996
Soy allergy in atopic children.
C. Magnolfi
,
G. Zani
,
L. Lacava
,
M F Patria
,
M. Bardare
Annals of Allergy, Asthma & Immunology
1996
Corpus ID: 31023557
Highly Cited
1985
Highly Cited
1985
Derivatization, identification and separation of carboxylic acids in wines and beverages by high-performance liquid chromatography.
E. Mentasti
,
M. Gennaro
,
C. Sarzanini
,
C. Baiocchi
,
M. Savigliano
Journal of Chromatography A
1985
Corpus ID: 22681535
Highly Cited
1984
Highly Cited
1984
Behavioral deficit (delayed matching to sample) in monkeys exposed from birth to low levels of lead.
D. Rice
Toxicology and Applied Pharmacology
1984
Corpus ID: 10849963
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