Fruit Juices

Known as: Fruit Juice, juice fruit, Juices, Fruit 
The liquid produced by squeezing or crushing fruit.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1943-2018
010020019432017

Papers overview

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Highly Cited
2013
Highly Cited
2013
OBJECTIVE To determine whether individual fruits are differentially associated with risk of type 2 diabetes. DESIGN Prospective… (More)
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Highly Cited
2008
Highly Cited
2008
OBJECTIVE The purpose of this study was to examine the association between fruit, vegetable, and fruit juice intake and… (More)
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Highly Cited
2005
Highly Cited
2005
This collaborative study was conducted to determine the total monomeric anthocyanin concentration by the pH differential method… (More)
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Highly Cited
2005
Highly Cited
2005
Prostate cancer is the most common invasive malignancy and the second leading cause of cancer-related deaths among U.S. males… (More)
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Highly Cited
2003
Highly Cited
2003
The relationships among home fruit (F), 100% fruitjuice (J), and vegetable (V) availability and accessibility separately, as… (More)
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Highly Cited
2002
Highly Cited
2002
Polyamines, ubiquitous organic aliphatic cations, have been implicated in a myriad of physiological and developmental processes… (More)
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Highly Cited
2000
Highly Cited
2000
Catechins, compounds that belong to the flavonoid class, are potentially beneficial to human health. To enable an epidemiological… (More)
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Highly Cited
1999
Highly Cited
1999
CONTEXT Few studies have evaluated the relationship between fruit and vegetable intake and cardiovascular disease. OBJECTIVE To… (More)
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Highly Cited
1998
Highly Cited
1998
Increasing fruit and vegetable consumption is an important health behaviour. Parental and other psychosocial influences on… (More)
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Highly Cited
1997
Highly Cited
1997
BACKGROUND In a referral population of young children, excessive fruit juice consumption has been reported to be a contributing… (More)
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