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Fruit Juices

Known as: Fruit Juice, juice fruit, Juices, Fruit 
The liquid produced by squeezing or crushing fruit.
National Institutes of Health

Papers overview

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Highly Cited
2004
Highly Cited
2004
Aims:  The present study was conducted to screen for psychrophilic yeasts that are able to degrade pectin compounds at low… 
Highly Cited
2000
Highly Cited
2000
Within a major project 281 wine samples from 22 countries of origin were analyzed for ochratoxin A (OTA) by HPLC. 40 % of the… 
Highly Cited
2000
Highly Cited
2000
K agar, a novel isolation medium developed for the food industry, was compared with other acidified media for isolation of… 
Highly Cited
1999
Highly Cited
1999
Screen-printed three-electrode amperometric sensors incorporating L- and/or D-amino acid oxidase for the general purpose… 
Highly Cited
1999
Highly Cited
1999
BACKGROUND Excessive fruit juice consumption in young children has been associated with nonorganic failure to thrive and short…