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Fruit Juices

Known as: Fruit Juice, juice fruit, Juices, Fruit 
The liquid produced by squeezing or crushing fruit.
National Institutes of Health

Related topics

Related topics

2 relations

Broader (2)

Fruit and Vegetable JuicesNonalcoholic Beverages

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2012
Review
2012
Spray drying technique of fruit juice powder: some factors influencing the properties of product.
Spray drying is a process widely used to produce fruit juice powders. In powders, it results with the good quality, low water… 
Review
2009
Review
2009
Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations.
CONTEXT Fruit and vegetable intake is an important part of a healthy diet and is associated with numerous positive health… 
Highly Cited
2008
Highly Cited
2008
Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O
Gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O) were used to determine the aromatic… 
Review
2006
Review
2006
Fruit Juice Intake Predicts Increased Adiposity Gain in Children From Low-Income Families: Weight Status-by-Environment Interaction
OBJECTIVE. Our goal was to test the hypothesis that increased fruit juice intake and parental restriction of children's eating… 
Review
2006
Review
2006
Soft drinks and dental health: a review of the current literature.
Review
2005
Review
2005
Hydrolysis of terpenyl glycosides in grape juice and other fruit juices: a review
The importance of monoterpenes on varietal flavour of must and other fruit juices has been reviewed. These compounds were mainly… 
Highly Cited
2002
Highly Cited
2002
Engineered polyamine accumulation in tomato enhances phytonutrient content, juice quality, and vine life
Polyamines, ubiquitous organic aliphatic cations, have been implicated in a myriad of physiological and developmental processes… 
Review
2000
Review
2000
Chemistry And Biological Effects Of Dietary Phenolic Compounds: Relevance To Cardiovascular Disease
1. There has been considerable recent interest in the possibility that increased intake of dietary anti‐oxidants may protect… 
Highly Cited
1997
Highly Cited
1997
Excess fruit juice consumption by preschool-aged children is associated with short stature and obesity.
BACKGROUND In a referral population of young children, excessive fruit juice consumption has been reported to be a contributing… 
Highly Cited
1966
Highly Cited
1966
Determination of citrate with citrate lyase.
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