Skip to search formSkip to main contentSkip to account menu

Frozen Foods

Known as: Food, Frozen, foods frozen, Foods, Frozen 
Foods that are preserved by lowering their storage temperature below the freezing point.
National Institutes of Health

Related topics

Related topics

4 relations

Broader (1)

Food
Microbiologicalaspects of radiation effectsstandards characteristics

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2009
2009
Comparison and modeling of microwave tempering and infrared assisted microwave tempering of frozen potato puree.
2004
2004
Characterisation of frozen orange juice by ultrasound and wavelet analysis
Ultrasound technology was used to analyse the freezing behaviour of orange juice. The ultrasonic properties of orange juice… 
2002
2002
Low prevalence of ataxic polyneuropathy in a community with high exposure to cyanide from cassava foods
Introduction Ataxic polyneuropathy, which occurs in endemic form in an area in southwest Nigeria, is attributed to exposure to… 
1997
1997
Influence of the dielectric property on microwave oven heating patterns: application to food materials.
Patterns of power absorption in a microwave oven for a range of dielectric properties of relevance to food processing were… 
Highly Cited
1995
Highly Cited
1995
The use of thermal analysis in the development of a better understanding of frozen food stability
Abstract 
Review
1991
Review
1991
DSC studies and stability of frozen foods.
This paper discusses the role played by the "WLF decrease in viscosity" above the temperature of the glass transition (Tg) in the… 
1982
1982
Assessment of the metabolic effects of dietary carbohydrate and fibre by measuring urinary excretion of C-peptide.
An assessment of the metabolic effect of dietary carbohydrate on daily insulin secretion, reflected by the 24-h urine output of C… 
1962
1962
Staphylococci in Competition
In chicken pot pies, it was not possible to promote the growth of appreciable numbers of staphylococci under any condition of… 
1959
1959
Studies on the Bacteriological Quality of Frozen Meat Pies
With the wide consumer acceptance of frozen foods, the qliestion of bacterial survival at low temperatures has become important… 
Review
1955
Review
1955
Fecal streptococci in frozen foods. I. A bacteriological survey of some commercially frozen foods.
isolated from activated sludge. Public Health Reports, No. 52, Reprint No. 1812, 387-412. FRUTON, J. S., AND SIMMONDS, S. 1953… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)