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Frozen Foods
Known as:
Food, Frozen
, foods frozen
, Foods, Frozen
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Foods that are preserved by lowering their storage temperature below the freezing point.
National Institutes of Health
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Related topics
Related topics
4 relations
Broader (1)
Food
Microbiological
aspects of radiation effects
standards characteristics
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
1990
1990
Optimizing the quality of frozen foods : understanding and minimizing the effects of each stage in the production of frozen foods, particulary blanching and frozen storage, can optimize their quality
D. Reid
1990
Corpus ID: 99656106
Roles du blanchiment, de la surgelation et du stockage frigorifique dans la deterioration des produits congeles
1989
1989
The hygiene of refrigerated and frozen foods
Sinell Hj
1989
Corpus ID: 68104965
: Health and spoilage hazards arising from refrigerated and deep frozen foods may be due to - raw materials, e.g. pathogenic…
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Review
1977
Review
1977
Some aspects of protein changes in frozen foods
W. Partmann
Zeitschrift für Ernährungswissenschaft
1977
Corpus ID: 25383014
SummaryIn the past decades many results on changes of food proteins caused by-freezing and their relation to quality changes were…
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1967
1967
Coliform behavior in frozen foods. I. Rapid test for the recovery of Escherichia coli from frozen foods.
M. Fishbein
,
B. F. Surkiewicz
,
E. Brown
,
H. Oxley
,
A. Padron
,
R. J. Groomes
Applied microbiology
1967
Corpus ID: 24080885
An assortment of 496 samples of frozen foods consisting of fish or marine products, variety types, and cream pie desserts were…
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1963
1963
Psychrophilic and mesophilic fungi in frozen food products.
H. H. Kuehn
,
M. F. Gunderson
Applied microbiology
1963
Corpus ID: 26074976
The mold flora of certain frozen pastries and chicken pies was investigated. Molds were determined qualitatively or…
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1962
1962
Staphylococci in Competition
A. C. Peterson
,
J. Black
,
M. F. Gunderson
Applied microbiology
1962
Corpus ID: 6698379
In chicken pot pies, it was not possible to promote the growth of appreciable numbers of staphylococci under any condition of…
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1959
1959
Studies on the Bacteriological Quality of Frozen Meat Pies
K. Kereluk
,
M. F. Gunderson
Applied microbiology
1959
Corpus ID: 41903582
With the wide consumer acceptance of frozen foods, the qliestion of bacterial survival at low temperatures has become important…
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1958
1958
Evaluation of microbiological methods used for the examination of precooked frozen foods.
H. Zaborowski
,
D. Huber
,
M. Rayman
Applied microbiology
1958
Corpus ID: 2774466
The increasingly wide acceptance of precooked frozen foods has led to the establishment throughout the United States of new…
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Review
1955
Review
1955
Fecal streptococci in frozen foods. I. A bacteriological survey of some commercially frozen foods.
E. Larkin
,
W. Litsky
,
J. E. Fuller
Applied microbiology
1955
Corpus ID: 29481601
isolated from activated sludge. Public Health Reports, No. 52, Reprint No. 1812, 387-412. FRUTON, J. S., AND SIMMONDS, S. 1953…
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Review
1955
Review
1955
Fecal streptococci in frozen foods. II. Effect of freezing storage on Escherichia coli and some fecal streptococci inoculated onto green beans.
E. Larkin
,
W. Litsky
,
J. E. Fuller
Applied microbiology
1955
Corpus ID: 30235983
Low-temperature heat treatment for sanitizing fruits and some vegetables is very detrimental to the appearance of the products…
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