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Frozen Foods

Known as: Food, Frozen, foods frozen, Foods, Frozen 
Foods that are preserved by lowering their storage temperature below the freezing point.
National Institutes of Health

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Related topics

4 relations

Broader (1)

Food
Microbiologicalaspects of radiation effectsstandards characteristics

Papers overview

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Highly Cited
2015
Highly Cited
2015
Rapid detection of frozen pork quality without thawing by Vis-NIR hyperspectral imaging technique.
Review
2014
Review
2014
Anti-Nutritional Factors in Foods and their Effects
Plants commonly synthesize a range of secondary metabolites as part of their protection against attack by herbivorous, insects… 
Highly Cited
2013
Highly Cited
2013
Food insecurity is linked to a food environment promoting obesity in households with children.
Review
2011
Review
2011
Concentration of bisphenol A in highly consumed canned foods on the U.S. market.
Metal food and drink cans are commonly coated with epoxy films made from phenolic polymers produced from bisphenol A (BPA). It is… 
Highly Cited
2008
Highly Cited
2008
Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees.
With high levels of polyphenolic compounds, purple-fleshed sweetpotatoes (PFSP) have been utilized as a healthy food commodity… 
Highly Cited
2008
Highly Cited
2008
Dietary energy density and diet variety as predictors of outcome in anorexia nervosa.
BACKGROUND Anorexia nervosa (AN) is a serious psychiatric illness associated with significant morbidity and mortality. Successful… 
Review
2007
Review
2007
Food supply adequacy in the Lower Mississippi Delta.
Highly Cited
2001
Highly Cited
2001
Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women.
BACKGROUND The results of previous studies indicated that energy density, independent of fat content, influences energy intake… 
Highly Cited
1999
Highly Cited
1999
Sensory and hedonic associations with macronutrient and energy intakes of lean and obese consumers
OBJECTIVE: To establish differences between lean and obese subjects in subjective reports of predominant taste and texture… 
Highly Cited
1990
Highly Cited
1990
The occurrence of carpal tunnel syndrome in frozen food factory employees.
Two hundred and seven (207) active workers from two frozen food plants were classified according to their daily tasks and placed… 
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