Frozen Foods

Known as: Food, Frozen, foods frozen, Foods, Frozen 
Foods that are preserved by lowering their storage temperature below the freezing point.
National Institutes of Health

Papers overview

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2013
2013
OBJECTIVE To determine the extent to which the presence and accessibility of healthful and less healthful foods in children's… (More)
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Review
2010
Review
2010
Amorphous, noncrystalline solids are typical of low water content and frozen foods. Solids in these foods, e.g., confectionary… (More)
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2008
2008
BACKGROUND Anorexia nervosa (AN) is a serious psychiatric illness associated with significant morbidity and mortality. Successful… (More)
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2004
2004
We studied the vegetation and population density of chimpanzees (Pan troglodytes troglodytes) and gorillas (Gorilla gorilla… (More)
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2002
2002
Fractal analysis of the morphology of ice crystal particles in frozen food was attempted for frozen soybean curd (tofu). From a… (More)
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Highly Cited
2001
Highly Cited
2001
BACKGROUND The results of previous studies indicated that energy density, independent of fat content, influences energy intake… (More)
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Review
2000
Review
2000
Several epidemiological studies link consumption of fibre-rich foods to a reduced risk of type 2 diabetes and CHD. The 'fibre… (More)
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Highly Cited
1999
Highly Cited
1999
SummaryThe association between soya foods and breast cancer risk was investigated in a prospective study of 34 759 women in… (More)
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1999
1999
OBJECTIVE: To establish differences between lean and obese subjects in subjective reports of predominant taste and texture… (More)
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Highly Cited
1995
Highly Cited
1995
Antifreeze proteins (AFPs) are proteins that have the ability to modify the growth of ice, resulting in the stabilization of ice… (More)
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