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Flavonols

Known as: 3-hydroxy-4-keto-Flavonoids, 2 Phenyl 3 Hydroxy Benzopyran 4 Ones, Flavonols [Chemical/Ingredient] 
A group of 3-hydroxy-4-keto-FLAVONOIDS.
National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
An HPLC analysis was performed on the concentrations of flavonoids in 42 species and cultivars of the Citrus genus and those of… 
Highly Cited
2002
Highly Cited
2002
The production of anthocyanins in fruit tissues is highly controlled at the developmental level. We have studied the expression… 
Highly Cited
1999
Highly Cited
1999
A common flavonol, kaempferol, isolated from the fresh flower petals of Crocus sativus L. (Iridaceae) was found to inhibit the… 
Highly Cited
1992
Highly Cited
1992
Chalcone synthase catalyzes the initial step of that branch of the phenylpropanoid pathway that leads to flavonoids. A lack of… 
Highly Cited
1992
Highly Cited
1992
BACKGROUND Previous studies have shown that polyhydroxylated flavonoids such as quercetin and genistein can inhibit tumor cell… 
Highly Cited
1936
Highly Cited
1936
VARIOUS chemical and clinical observations have led to the assumption that ascorbic acid is accompanied in the cell by a…