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Flavonols

Known as: 3-hydroxy-4-keto-Flavonoids, 2 Phenyl 3 Hydroxy Benzopyran 4 Ones, Flavonols [Chemical/Ingredient] 
A group of 3-hydroxy-4-keto-FLAVONOIDS.
National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
Flavonols are products of the flavonoid biosynthetic pathway, which also give rise to anthocyanins and condensed tannins in… 
Review
2005
Review
2005
Polyphenolic flavonoids are among a wide variety of phytochemicals present in the human diet. Basic research, animal model, and… 
Highly Cited
2005
Highly Cited
2005
Comprehensive functional data on plant R2R3-MYB transcription factors is still scarce compared to the manifold of their… 
Review
2004
Review
2004
Polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases such… 
Review
2001
Review
2001
The role of flavonoids as the major red, blue, and purple pigments in plants has gained these secondary products a great deal of… 
Highly Cited
2000
Highly Cited
2000
The flavonol contents of 20 varieties of tomato fruit were investigated in relation to variety, size, season, and country of… 
Highly Cited
2000
Highly Cited
2000
The intake of flavonols, flavones and isoflavones by Japanese women was calculated from our food-phytochemical composition table… 
Highly Cited
1999
Highly Cited
1999
The amounts of quercetin, myricetin, and kaempferol aglycons in 25 edible berries were analyzed by an optimized RP-HPLC method… 
Highly Cited
1997
Highly Cited
1997
Antioxidant flavonols and their major food source, black tea, have been associated with a lower risk of ischemic heart disease…