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3-hydroxyflavone

Known as: 2-Phenyl-Chromene, 3-hydroxy-2-phenylchromone, 3-Hydroxy-2-phenyl-4H-1-benzopyran-4-one 
National Institutes of Health

Papers overview

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Highly Cited
2017
Highly Cited
2017
Flavonoids are major polyphenol compounds in plant secondary metabolism. Wild red-fleshed apples (Malus sieversii f… 
Highly Cited
2011
Highly Cited
2011
Cinnamoyl CoA reductase (CCR) and cinnamyl alcohol dehydrogenase (CAD) catalyze the last steps of monolignol biosynthesis. In… 
Highly Cited
2008
Highly Cited
2008
The genome of Arabidopsis (Arabidopsis thaliana) contains five sequences with high similarity to FLAVONOL SYNTHASE1 (AtFLS1), a… 
Review
1999
Review
1999
Flavonoids are polyphenolic compounds that are ubiquitously present in foods of plant origin. Flavonoids are categorised into… 
Highly Cited
1993
Highly Cited
1993
Flavonols are important co-pigments in flower colour and are also essential for pollen tube growth. In petunia, flavonol… 
Highly Cited
1992
Highly Cited
1992
Chalcone synthase catalyzes the initial step of that branch of the phenylpropanoid pathway that leads to flavonoids. A lack of… 
Highly Cited
1992
Highly Cited
1992
We report the first investigation of the fast excited-state intramolecular proton transfer of 3-hydroxyflavone. Picosecond…