Fatty Acids, Monounsaturated

Plasma free fatty acids levels are increased in subjects with obesity and type 2 diabetes, playing detrimental roles in the… Expand

In the last decade, the association between diet and cognitive function or dementia has been largely investigated. In the present… Expand

Non-alcoholic fatty liver disease (NAFLD) has become a major global health burden, leading to increased risk for cirrhosis… Expand

Nutrigenomics data on the functional components of olive oil are still sparse, but rapidly increasing. Olive oil is the main… Expand

Worldwide obesity rates have reached epidemic proportions and significantly contribute to the growing prevalence of metabolic… Expand

Moringa oleifera seeds are a promising resource for food and non-food applications, due to their content of monounsaturated fatty… Expand

BACKGROUND Effects of major dietary macronutrients on glucose-insulin homeostasis remain controversial and may vary by the… Expand

This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) deals with the setting of Dietary Reference… Expand

Aims/hypothesis. The amount and quality of fat in the diet could be of importance for development of insulin resistance and… Expand

Glucotoxicity and lipotoxicity contribute to the impaired beta-cell function observed in type 2 diabetes. Here we examine the… Expand