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Fatty Acids, Monounsaturated

Known as: Fatty Acid, Total Monounsaturated, Acids, Monounsaturated Fatty, Monounsaturated Fatty Acid 
Fatty acids which are unsaturated in only one position.

Topic mentions per year

Topic mentions per year

1957-2018
010020030019572017

Related topics

Related topics

50 relations

Narrower (46)

10-hydroxy-8-decenoic acid11-dodecenoic acid11-tetradecenoic acid14-deoxomyriocin
(More)
administration & dosageantagonists & inhibitorsaspects of radiation effectschemical synthesis

Related mentions per year

Related mentions per year

1938-2018
19401960198020002020
Fatty Acids, Monounsaturated
chemical synthesis
palmitoleic acid
nervonic acid
eicosenoic acid
4-pentenoic acid

Papers overview

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Highly Cited
2006
Highly Cited
2006
Monounsaturated fatty acid modification of Wnt protein: its role in Wnt secretion.
The secretion and extracellular transport of Wnt protein are thought to be well-regulated processes. Wnt is known to be acylated… (More)
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Highly Cited
2006
Highly Cited
2006
Free fatty acids induce JNK-dependent hepatocyte lipoapoptosis.
Elevated serum free fatty acids (FFAs) and hepatocyte lipoapoptosis are features of non-alcoholic fatty liver disease. However… (More)
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Highly Cited
2003
Highly Cited
2003
Monounsaturated fatty acids prevent the deleterious effects of palmitate and high glucose on human pancreatic beta-cell turnover and function.
Glucotoxicity and lipotoxicity contribute to the impaired beta-cell function observed in type 2 diabetes. Here we examine the… (More)
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Highly Cited
2001
Highly Cited
2001
Distinct effects of saturated and monounsaturated fatty acids on beta-cell turnover and function.
Glucotoxicity and lipotoxicity contribute to the impaired beta-cell function observed in type 2 diabetes. Here we examine the… (More)
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Highly Cited
2001
Highly Cited
2001
Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study
Aims/hypothesis. The amount and quality of fat in the diet could be of importance for development of insulin resistance and… (More)
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Highly Cited
2000
Highly Cited
2000
Differential oxidation of individual dietary fatty acids in humans.
BACKGROUND Dietary fatty acids that are more prone to oxidation than to storage may be less likely to lead to obesity… (More)
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Highly Cited
1999
Highly Cited
1999
High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.
BACKGROUND Low-fat diets increase plasma triacylglycerol and decrease HDL-cholesterol concentrations, thereby potentially… (More)
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Highly Cited
1998
Highly Cited
1998
Impacts of Carbon and Flooding on Soil Microbial Communities: Phospholipid Fatty Acid Profiles and Substrate Utilization Patterns
Phospholipid fatty acid (PLFA) profiles provide a robust measure that can be used to fingerprint the structure of soil microbial… (More)
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Highly Cited
1992
Highly Cited
1992
Tissue levels of polyunsaturated fatty acids during early human development.
Long-chain fatty acids are analyzed in tissues from infants whose cause of death was not neurologically related. Total n-3 and n… (More)
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Highly Cited
1986
Highly Cited
1986
Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol.
To examine the effects of dietary fatty acids and carbohydrate on plasma lipids and lipoproteins, 11 patients with a mean plasma… (More)
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