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Fatty Acids, Monounsaturated

Known as: Fatty Acid, Total Monounsaturated, Acids, Monounsaturated Fatty, Monounsaturated Fatty Acid 
Fatty acids which are unsaturated in only one position.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
Plasma free fatty acids levels are increased in subjects with obesity and type 2 diabetes, playing detrimental roles in the… Expand
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Review
2017
Review
2017
In the last decade, the association between diet and cognitive function or dementia has been largely investigated. In the present… Expand
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Review
2017
Review
2017
Non-alcoholic fatty liver disease (NAFLD) has become a major global health burden, leading to increased risk for cirrhosis… Expand
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Review
2017
Review
2017
Nutrigenomics data on the functional components of olive oil are still sparse, but rapidly increasing. Olive oil is the main… Expand
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Review
2017
Review
2017
Worldwide obesity rates have reached epidemic proportions and significantly contribute to the growing prevalence of metabolic… Expand
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Review
2016
Review
2016
Moringa oleifera seeds are a promising resource for food and non-food applications, due to their content of monounsaturated fatty… Expand
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Review
2016
Review
2016
BACKGROUND Effects of major dietary macronutrients on glucose-insulin homeostasis remain controversial and may vary by the… Expand
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Highly Cited
2010
Highly Cited
2010
This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) deals with the setting of Dietary Reference… Expand
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Highly Cited
2001
Highly Cited
2001
Aims/hypothesis. The amount and quality of fat in the diet could be of importance for development of insulin resistance and… Expand
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Highly Cited
2001
Highly Cited
2001
Glucotoxicity and lipotoxicity contribute to the impaired beta-cell function observed in type 2 diabetes. Here we examine the… Expand
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