Fats, Unsaturated

Known as: fat unsaturated, Fats, Unsaturated [Chemical/Ingredient], unsaturated fat 
Fats containing one or more double bonds, as from oleic acid, an unsaturated fatty acid.
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Cardiovascular disease (CVD) is the leading global cause of death, accounting for 17.3 million deaths per year. Preventive… (More)
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Highly Cited
2008
Highly Cited
2008
Toll-like receptor-4 (Tlr-4), a key pattern recognition receptor involved in innate immune response, is activated by saturated… (More)
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Highly Cited
2007
Highly Cited
2007
Insulin resistance occurs in 20%-25% of the human population, and the condition is a chief component of type 2 diabetes mellitus… (More)
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Highly Cited
2005
Highly Cited
2005
CONTEXT Reduced intake of saturated fat is widely recommended for prevention of cardiovascular disease. The type of macronutrient… (More)
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Review
2004
Review
2004
Insulin resistance is the pathogenetic link underlying the different metabolic abnormalities clustering in the metabolic syndrome… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Few studies have investigated the effects of dietary fats on the development of Alzheimer disease. We examined the… (More)
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Review
2001
Review
2001
The relation of dietary fat to risk of coronary heart disease (CHD) has been studied extensively using many approaches, including… (More)
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Highly Cited
1999
Highly Cited
1999
CONTEXT High intakes of fat and specific fatty acids, including total, animal, saturated, polyunsaturated, and trans-unsaturated… (More)
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Highly Cited
1998
Highly Cited
1998
We examined the role of trans-octadecenoic acids in milk fat depression when low fiber diets were fed. The study consisted of… (More)
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Highly Cited
1966
Highly Cited
1966
Elderly institutionalized men were assigned at random to two groups, one of which received a conventional diet while the other… (More)
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