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Fats, Unsaturated

Known as: fat unsaturated, Fats, Unsaturated [Chemical/Ingredient], unsaturated fat 
Fats containing one or more double bonds, as from oleic acid, an unsaturated fatty acid.
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
Not a cop out: The copper-catalyzed asymmetric conjugate addition of organometallic reagents to Michael acceptors is an important… 
Highly Cited
2010
Highly Cited
2010
A one-pot highly chemo- and enantioselective catalytic domino oxa-Michael/carbocyclization between α,β-unsaturated aldehydes and… 
Highly Cited
2009
Highly Cited
2009
Symmetric fluoromethylation made easy: a highly enantioselective fluoromethyl addition to ?,?-unsaturated aldehydes is described… 
Review
2004
Review
2004
On July 11, 2003, the U.S. Food and Drug Administration published a final rule amending its food-labeling regulations to require… 
1986
1986
Saturated and unsaturated fatty acids were tested for their ability to inhibit specific binding of angiotensin to receptors in… 
Highly Cited
1962
Highly Cited
1962
THERE is a wealth of information demonstrating a significant correlation between the concentration of plasma cholesterol… 
Highly Cited
1958
Highly Cited
1958
Summary 1. Rats fed a diet containing 20% corn oil have significantly lower concentrations of serum cholesterol than those fed…