Soybean Oil

Known as: Soy Bean Oil, Oil, Soybean, Oils, Soy Bean 
The edible oil extracted from the seeds of Glycine max. Soybean oil is used as a cooking oil and food ingredient. It is also used as an ingredient in… (More)
National Institutes of Health

Related topics

Related topics

50 relations
20 ML Propofol 10 MG/ML Injection [Diprivan]500 ML Soybean Oil 100 MG/ML Injection [Intralipid]AllergensBenzalkonium Chloride 1 MG/ML Topical Lotion
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Narrower (10)

BCTP nanoemulsionClinOleicHYDROGENATED SOYBEAN OILIntralipid
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Broader (2)

Dietary FatsFats, Unsaturated

Papers overview

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Highly Cited
2014
Highly Cited
2014
Improved soybean oil quality by targeted mutagenesis of the fatty acid desaturase 2 gene family.
Soybean oil is high in polyunsaturated fats and is often partially hydrogenated to increase its shelf life and improve oxidative… (More)
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Highly Cited
2009
Highly Cited
2009
Parenteral fish oil improves outcomes in patients with parenteral nutrition-associated liver injury.
OBJECTIVE The objective was to determine the safety and efficacy of a fish oil-based intravenous lipid emulsion (ILE) in the… (More)
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Highly Cited
2008
Highly Cited
2008
Oleic acid content is responsible for the reduction in blood pressure induced by olive oil.
Numerous studies have shown that high olive oil intake reduces blood pressure (BP). These positive effects of olive oil have… (More)
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Highly Cited
2008
Highly Cited
2008
Stearidonic Acid-Enriched Soybean Oil Increased the Omega-3 Index, an Emerging Cardiovascular Risk Marker
A plant source of omega-3 fatty acid (FA) that can raise tissue eicosapentaenoic acid (EPA) and/or docosahexaenoic acid (DHA) is… (More)
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Highly Cited
2008
Highly Cited
2008
Safety and efficacy of a fish-oil-based fat emulsion in the treatment of parenteral nutrition-associated liver disease.
BACKGROUND Parenteral nutrition-associated liver disease can be a progressive and fatal entity in children with short-bowel… (More)
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Highly Cited
2005
Highly Cited
2005
Immobilized Pseudomonas cepacia lipase for biodiesel fuel production from soybean oil.
Enzymatic transesterification of soybean oil with methanol and ethanol was studied. Of the nine lipases that were tested in the… (More)
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Highly Cited
2004
Highly Cited
2004
High intensity ultrasound-assisted extraction of oil from soybeans
The application of 20 kHz high-intensity ultrasound during extraction of oil from two varieties of soybeans (TN 96-58 and N 98… (More)
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Highly Cited
2003
Highly Cited
2003
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.
Epidemiologic studies have demonstrated an inverse association between consumption of fruits and vegetables and morbidity and… (More)
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Highly Cited
1999
Highly Cited
1999
Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids.
The antioxidant and eicosanoid enzyme inhibition properties of pomegranate (Punica granatum) fermented juice and seed oil… (More)
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Highly Cited
1992
Highly Cited
1992
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
 
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