Soybean Oil

Known as: Soy Bean Oil, Oil, Soybean, Oils, Soy Bean 
The edible oil extracted from the seeds of Glycine max. Soybean oil is used as a cooking oil and food ingredient. It is also used as an ingredient in… (More)
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
Soybean oil is high in polyunsaturated fats and is often partially hydrogenated to increase its shelf life and improve oxidative… (More)
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Highly Cited
2009
Highly Cited
2009
OBJECTIVE The objective was to determine the safety and efficacy of a fish oil-based intravenous lipid emulsion (ILE) in the… (More)
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Highly Cited
2008
Highly Cited
2008
Numerous studies have shown that high olive oil intake reduces blood pressure (BP). These positive effects of olive oil have… (More)
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Highly Cited
2008
Highly Cited
2008
A plant source of omega-3 fatty acid (FA) that can raise tissue eicosapentaenoic acid (EPA) and/or docosahexaenoic acid (DHA) is… (More)
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Highly Cited
2008
Highly Cited
2008
BACKGROUND Parenteral nutrition-associated liver disease can be a progressive and fatal entity in children with short-bowel… (More)
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Highly Cited
2005
Highly Cited
2005
Enzymatic transesterification of soybean oil with methanol and ethanol was studied. Of the nine lipases that were tested in the… (More)
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Highly Cited
2004
Highly Cited
2004
The application of 20 kHz high-intensity ultrasound during extraction of oil from two varieties of soybeans (TN 96-58 and N 98… (More)
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Highly Cited
2003
Highly Cited
2003
Epidemiologic studies have demonstrated an inverse association between consumption of fruits and vegetables and morbidity and… (More)
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Highly Cited
1999
Highly Cited
1999
The antioxidant and eicosanoid enzyme inhibition properties of pomegranate (Punica granatum) fermented juice and seed oil… (More)
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