Fat Emulsions, Intravenous

Known as: fat emulsions intravenous, Intravenous Fat Emulsions, fat emulsion intravenous 
Emulsions of fats or lipids used primarily in parenteral feeding.

Topic mentions per year

Topic mentions per year

1955-2018
0204019552017

Papers overview

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2012
2012
OBJECTIVE To test the hypothesis that implementation of a marked reduction in intravenous fat will result in reversal of… (More)
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2010
2010
INTRODUCTION Nebivolol, a beta blocker with 3-10 times more beta1 cardioselectivity than metoprolol, has caused hypotension and… (More)
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2010
2010
BACKGROUND SMOFlipid 20% is an intravenous lipid emulsion (ILE) containing soybean oil, medium-chain triglycerides, olive oil… (More)
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2008
2008
OBJECTIVES Recent animal studies have shown that intravenous fat emulsion (IFE) increases survival and hemodynamics in severe… (More)
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2007
2007
BACKGROUND Intravenous fat emulsion (IFE) decreases cardiotoxicity from several lipid-soluble drugs, including verapamil… (More)
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2005
2005
BACKGROUND The most frequently used intravenous lipid emulsions are composed of 100% long chain triacylglycerols from soybean oil… (More)
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2004
2004
The aim of this study was to evaluate the effect of parenteral nutrition containing medium- and long-chain triglycerides on the… (More)
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1997
1997
OBJECTIVE Intravenous fat infusions are a standard component of total parenteral nutrition (TPN). We studied the effects of… (More)
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1986
1986
Abnormalities in hematologic parameters, associated with prolonged utilization of intravenous fat emulsion (IVFE), were observed… (More)
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1982
1982
The effect of nutritional therapy on the utilization of an intravenous fat emulsion was studied in patients with injury… (More)
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