Fat emulsion

Known as: fat emulsions 
A liquid composed of two immiscible substances, typically some form of fat and water. In parenteral nutrition, a fat emulsion may contain… (More)
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
Excessive intake of dietary fats leads to diminished brain dopaminergic function. It has been proposed that dopamine deficiency… (More)
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Highly Cited
2009
Highly Cited
2009
We report the first case of sustained-release verapamil toxicity treated with Intralipid fat emulsion (IFE). Toxicity was… (More)
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Highly Cited
2008
Highly Cited
2008
BACKGROUND Parenteral nutrition-associated liver disease can be a progressive and fatal entity in children with short-bowel… (More)
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Highly Cited
2008
Highly Cited
2008
We present measurements of the optical properties of six different fat emulsions from three different brands, Clinoleic… (More)
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Highly Cited
2007
Highly Cited
2007
Objective:To investigate the anti-obesity effects of the pomegranate leaf extract (PLE) in a mouse model of high-fat diet induced… (More)
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Highly Cited
2006
Highly Cited
2006
Non-alcoholic fatty liver disease (NAFLD) is emerging as a common medical problem. Nonalcoholic steatohepatitis (NASH) is the… (More)
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Highly Cited
2001
Highly Cited
2001
Brominated flame retardants are a novel group of global environmental contaminants. Within this group the polybrominated diphenyl… (More)
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Highly Cited
1997
Highly Cited
1997
OBJECTIVE Intravenous fat infusions are a standard component of total parenteral nutrition (TPN). We studied the effects of… (More)
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Highly Cited
1992
Highly Cited
1992
In critically ill patients, lipid tolerance may be impaired. In ICU, patients are usually given TPN including fat emulsions. If… (More)
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Highly Cited
1985
Highly Cited
1985
The effect of ileal infusion of a lipid emulsion, containing 50% corn oil and 3% albumen, on food intake and satiety was measured… (More)
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