Skip to search formSkip to main contentSkip to account menu

Fat emulsion

Known as: fat emulsions 
A liquid composed of two immiscible substances, typically some form of fat and water. In parenteral nutrition, a fat emulsion may contain… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
1984
1984
Utilization of exogenous fat emulsion (Intralipid) in control, early septic, and late septic rats were studied. After intravenous… 
1984
1984
We report an alcoholic patient with acute relapsing pancreatitis in whom the intravenous infusion of a fat emulsion precipitated… 
1983
1983
It has been suggested that malnourished patients respond to glucose intake in excess of energy needs by a rise in respiratory… 
Review
1981
Review
1981
The composition, effect on blood components, relative value compared with intravenous dextrose, clinical applications as a… 
Highly Cited
1978
Highly Cited
1978
Analysis of phospholipids (PL), cholesterol esters, triglycerides (TG), and free fatty acids (FFA) was performed on plasma and… 
Highly Cited
1976
Highly Cited
1976
: The investigation was directed towards elucidating two questions of current interest in parenteral nutrition: (1) Is it at all… 
Review
1969
Review
1969
SUMMARY Components andproceduresusedtoprepareintravenousfatemulsionsforanimalexperiments aredescribed.Thesearecxemplifled… 
1966
1966
Results of animal screening tests of emulsified cottonseed oils of the glanded and glandless varieties justify attributing some… 
Highly Cited
1965
Highly Cited
1965
Hallberg, D. Studies on the elimination of exogenous lipids from the blood stream. The kinetics of the elimination of a fat… 
1964
1964
Single injection of a fat emulsion into the blood stream in man resulted into a complex eliminationcurve, when total triglyceride…