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Fat emulsion

Known as: fat emulsions 
A liquid composed of two immiscible substances, typically some form of fat and water. In parenteral nutrition, a fat emulsion may contain… 
National Institutes of Health

Papers overview

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Highly Cited
2000
Highly Cited
1992
Highly Cited
1992
In critically ill patients, lipid tolerance may be impaired. In ICU, patients are usually given TPN including fat emulsions. If… 
Highly Cited
1980
Highly Cited
1980
Eighteen appropriate-for-gestational-age premature infants with birth weights ranging from 0.77 to 1.89 kg received 1 gm/kg of… 
Highly Cited
1978
Highly Cited
1978
Analysis of phospholipids (PL), cholesterol esters, triglycerides (TG), and free fatty acids (FFA) was performed on plasma and… 
Highly Cited
1972
Highly Cited
1972
The fat emulsion IntralipidR has been used as a tracer substance for plasma triglyceride in an intravenous fat tolerance test… 
Highly Cited
1964
Highly Cited
1964
Highly Cited
1963
Highly Cited
1963
The kinetics of the elimination from the blood stream of intravenously injected fat emulsion (Intralipid®) and of chylo-micrones…