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Fat:PrThr:Pt:Stool:Ord

Known as: ??:????:????:??:????, Graisse [Arbitraire/Volume] Selles ; Qualitatif, Fat [Presence] in Stool 
National Institutes of Health

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3 relations
Chemical procedureFatty acid glycerol estersFeces

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
[Treatment of wrinkles of the upper lip by emulsified fat or "Nanofat": Biological and clinical study about 4 cases].
2013
2013
[Autologous fat grafting in the surgical management of painful scar: preliminary results].
2012
2012
[Autologous fat grafting in radiated tissue prior to breast prosthetic reconstruction: is the technique reliable?].
Review
2007
Review
2007
Alimentos industrializados en la dieta de los preescolares mexicanos
Objective. To classify the foods consumed by Mexican children 1-4 years in three food categories according to the preparation… 
2006
2006
Participation of the dorsomedial hypothalamic nucleus in the “feeding center” and water intake circuitry of the weanling rat
Precise electrolytic lesions were placed in the dorsomedial (DMNL) and ventromedial (VMNL) hypothalamic nuclei of weanling rats… 
2000
2000
Différence métabolique entre graisse viscérale et graisse abdominale sous-cutanée
L'obesite est un probleme de sante publique. La prevalence de l'obesite augmente dans tous les pays industrialises. L'obesite… 
2000
2000
La dieta mediterránea mejora la resistencia a la oxidación de las lipoproteínas de baja densidad (LDL)
1999
1999
Behandlung des akut exazerbierten atopischen Ekzems mit fett-feuchten Verbänden und topischem Chlorhexidin
Zusammenfassung6 Patienten (3 Kinder und 3 Erwachsene) mit exazerbiertem atopischem Ekzem wurden über 3 Tage mit Basisexterna in… 
1998
1998
Injection intra-cordale de graisse autologue et paralysie récurrentielle unilaterale
A partir d'une serie de 20 patients avec une paralysie recurrentielle unilaterale, d'etiologie diverse, les auteurs decrivent et… 
1997
1997
Effects of selection on food intake in the adult mouse.
SUMMARY Replicated lines of mice were selected High and Low for adjusted food intake and contemporaneous control lines were… 
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