Skip to search formSkip to main contentSkip to account menu

Ethoxyquin

Known as: 6-Ethoxy-2,2,4-trimethyl-1,2-dihydroquinoline, Quinoline, 6-ethoxy-1,2-dihydro-2,2,4-trimethyl-, Ethoxyquin [Chemical/Ingredient] 
Antioxidant; also a post-harvest dip to prevent scald on apples and pears.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
1991
1991
Ethoxyquin (EQ) residue levels in the mouse tissue were determined by the HPLC-fluorometric detection method. Mice were given… 
1984
1984
Avocado fruit (Persea americana Mill. ‘Fuerte’) were stored in air with or without C2H4 treatment (100 ppm) at 6°, 9°, 12°, 14… 
1978
1978
Experiments showed that commonly used concentrations of dietary ethoxyquin (6-ethoxy-2,2,4-trimethyl-1,2-dihydroxyquinoline…