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Santoquin

 
National Institutes of Health

Papers overview

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2011
2011
The aim of this experiment was to investigate the effectiveness of santoquin (Sq) and vitamin E (VE) as feed additives to improve… Expand
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2004
2004
Broiler rations containing 2, 3 and 4% corn oil were supplemented with normal (125 mg/kg) and higher (175 mg/kg) levels of an… Expand
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1997
1997
Experiments were conducted to determine effects of Santoquin (ethoxyquin) and oxidized fat on liver and intestinal reduced (GSH… Expand
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1985
1985
The influence of dietary vitamin E and Santoquin on lipid peroxidation and liver regeneration in partially-hepatectomized rats… Expand
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1980
1980
Autoimmune manifestations increase with age. Tolerance to self-antigens appears to be actively maintained mainly by T-suppressor… Expand
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1978
1978
Abstract Antioxidant effects upon renal production of both prostaglandins and cAMP were investigated using slices of rat inner… Expand
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1977
1977
Immune responses decline with age. Endogenous free radical reactions, implicated in aging, may contribute to this decline. To… Expand
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1976
1976
The antioxidants, alpha-tocopherol acetate and a quinolone derivative (Santoquin), inhibited the development of amyloidosis when… Expand
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1973
1973
Abstract Antioxidants inhibit the fatty acid oxygenase of sheep vesicular gland and soybean lipoxygenase in an instantaneous… Expand
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1970
1970
The toxicity and carcinogenicity of 6 food additives, safrole; alginic acid; polyoxyethylene-(20)-sorbitan monostearate (Tween… Expand
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