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Emulsions

Known as: Emulsion 
Colloids formed by the combination of two immiscible liquids such as oil and water. Lipid-in-water emulsions are usually liquid, like milk or lotion… Expand
National Institutes of Health

Papers overview

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Review
2019
Review
2019
Abstract Carotenoids, as promising functional components in human diet, are gaining immense importance todays. Apart from their… Expand
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Review
2019
Review
2019
Phase separating systems that are maintained away from thermodynamic equilibrium via molecular processes represent a class of… Expand
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Review
2019
Review
2019
Hepatocellular carcinoma (HCC) is the most common primary liver cancer, representing the sixth leading cause of cancer and the… Expand
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Review
2019
Review
2019
Lipid digestion is a bio-interfacial process that is largely governed by the binding of the lipase-colipase-biosurfactant (bile… Expand
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Review
2018
Review
2018
Solid lipid nanoparticles (SLNs) are nanocarriers developed as substitute colloidal drug delivery systems parallel to liposomes… Expand
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Review
2018
Review
2018
  • C. Linke, S. Drusch
  • Critical reviews in food science and nutrition
  • 2018
  • Corpus ID: 22867978
Abstract In order to critically discuss the potential of Pickering-type emulsions in food applications this review provides the… Expand
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Review
2018
Review
2018
Emulsions, foams, and foamed emulsions have been used successfully as templates for the synthesis of macroporous polymers. Based… Expand
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Review
2018
Review
2018
Poloxamers, also known as Pluronics®, are block copolymers of poly(ethylene oxide) (PEO) and poly(propylene oxide) (PPO), which… Expand
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Review
2017
Review
2017
With recent insight into the development of dietary supplements and functional foods, search of effective phytochemical compounds… Expand
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Review
2016
Review
2016
In the last few decades, various drug-delivery technologies have emerged and a fascinating part of this has been the development… Expand
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