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Emulsions

Known as: Emulsion 
Colloids formed by the combination of two immiscible liquids such as oil and water. Lipid-in-water emulsions are usually liquid, like milk or lotion… 
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
We propose diagrams representing the equilibrium morphologies of two immiscible liquid droplets brought into contact. We study… 
Review
1996
Review
1996
Numerous analyses and experiments regarding emulsions have been conducted, and seemingly contradictory notions of emulsion… 
1991
1991
等容積比の水-大豆油系の乳化剤としてα-, β-, γ-シクロデキストリン(CD)を用い,その乳化特性について比較検討した.(1) 大豆油を乳化させはじめるCD濃度はβ-CDの約0.25%が最も低く,次いでα-CDの約0.5%, γ-CDの約2… 
Highly Cited
1985
Highly Cited
1985
The effect of total parenteral nutrition (TPN) regimens containing various quantities of long-chain triglyceride (LCT) and medium… 
Highly Cited
1985
Highly Cited
1985
The nuclear interactions of 1 /sub 79//sup 97/Au nuclei of initial energy 990 MeV/nucleon have been studied in nuclear emulsions… 
1983
1983
It has been suggested that malnourished patients respond to glucose intake in excess of energy needs by a rise in respiratory… 
Highly Cited
1967
Highly Cited
1967
AN ADEQUATE amount of food is important in order to maintain a patient in the best possible condition to stand such strains as… 
Highly Cited
1965
Highly Cited
1965
Hallberg, D. Studies on the elimination of exogenous lipids from the blood stream. The kinetics of the elimination of a fat… 
Highly Cited
1948
Highly Cited
1948
IN the application of the photographic method to research in cosmic-ray and nuclear physics, the need has always been felt for… 
1939
1939
Isolated observations of the effect of freezing on various animal cells are encountered in the literature. Bacteria resist…