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Emulsions

Known as: Emulsion 
Colloids formed by the combination of two immiscible liquids such as oil and water. Lipid-in-water emulsions are usually liquid, like milk or lotion… 
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
We propose diagrams representing the equilibrium morphologies of two immiscible liquid droplets brought into contact. We study… 
2008
2008
Hierarchical assembly, allowing molecular order and structural control at multilength scales, is the basis of life itself and may… 
Highly Cited
2007
Highly Cited
2007
The effects of various commercial and model surfactants of different structure and hydrophilicity were studied on water-in-oil (w… 
Highly Cited
2006
Highly Cited
2006
Oil-in-water emulsions allow the preparation of lipophilic compounds such as carotenoids in the liquid form. Here, the effect of… 
Review
1996
Review
1996
Numerous analyses and experiments regarding emulsions have been conducted, and seemingly contradictory notions of emulsion… 
Highly Cited
1995
Highly Cited
1995
AbstractPurpose. Rapid clearance of parenterally administered oil-in-water emulsions from blood by the reticuloendothelial system… 
Highly Cited
1986
Highly Cited
1986
The effect of the nature of the oil phase of w/o/w emulsions stabilized by interfacial complexation between span 80 (sorbitan… 
Highly Cited
1985
Highly Cited
1985
The effect of total parenteral nutrition (TPN) regimens containing various quantities of long-chain triglyceride (LCT) and medium… 
Highly Cited
1967
Highly Cited
1967
AN ADEQUATE amount of food is important in order to maintain a patient in the best possible condition to stand such strains as… 
Highly Cited
1948
Highly Cited
1948
IN the application of the photographic method to research in cosmic-ray and nuclear physics, the need has always been felt for…