Emulsions

Known as: Emulsion 
Colloids formed by the combination of two immiscible liquids such as oil and water. Lipid-in-water emulsions are usually liquid, like milk or lotion… (More)
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
Drops of water-in-fluorocarbon emulsions have great potential for compartmentalizing both in vitro and in vivo biological systems… (More)
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Highly Cited
2008
Highly Cited
2008
By exploiting the combined gelling and stabilizing properties of the milk protein casein, creamy foam structures can be made by… (More)
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Highly Cited
2008
Highly Cited
2008
BACKGROUND Parenteral nutrition-associated liver disease can be a progressive and fatal entity in children with short-bowel… (More)
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Highly Cited
2006
Highly Cited
2006
The patient was a 58-yr-old, 82-kg, 170-cm male who presented for arthroscopic repair of a torn rotator cuff in the right… (More)
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Highly Cited
2006
Highly Cited
2006
The most important biotechnological advances made in the 20th century involved methods that converted single DNA molecules into… (More)
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Highly Cited
2005
Highly Cited
2005
Double emulsions are highly structured fluids consisting of emulsion drops that contain smaller droplets inside. Although double… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND AND OBJECTIVES We previously demonstrated in rats that intravenous infusion of a lipid emulsion increases survival in… (More)
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Highly Cited
2002
Highly Cited
2002
Recent studies have demonstrated that fatty acids induce insulin resistance in skeletal muscle by blocking insulin activation of… (More)
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Highly Cited
1992
Highly Cited
1992
In critically ill patients, lipid tolerance may be impaired. In ICU, patients are usually given TPN including fat emulsions. If… (More)
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Highly Cited
1976
Highly Cited
1976
A method is described for the assay of lipoprotein lipase, using a stable, radioactive substrate emulsion. Fatty acid-labeled… (More)
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