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Emulsifying Agents

Known as: Emulgent, Emulsifyers, EMULSIFIERS 
SURFACE-ACTIVE AGENTS that induce a dispersion of undissolved material throughout a liquid.
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
Emulsions are a class of disperse systems consisting of two immiscible liquids [1–3]. The liquid droplets (the disperse phase… 
Highly Cited
2007
Highly Cited
2007
The effects of various commercial and model surfactants of different structure and hydrophilicity were studied on water-in-oil (w… 
Highly Cited
2006
Highly Cited
2006
Oil-in-water emulsions allow the preparation of lipophilic compounds such as carotenoids in the liquid form. Here, the effect of… 
Highly Cited
2004
Highly Cited
2004
2-(Dimethylamino)ethyl methacrylate (DMA) was block copolymerized with methyl methacrylate (MMA) using group transfer… 
Highly Cited
2002
Highly Cited
2002
The effects of the emulsifiers lecithin, Tween 20, whey protein isolate, mono-/diacylglycerols, and sucrose fatty acid ester on… 
Highly Cited
2001
Highly Cited
2001
Non‐aqueous protocols to encapsulate pharmaceutical proteins into biocompatible polymers have gained much attention because they… 
Review
1996
Review
1996
Development of a vaccine is crucial for controlling the global epidemic of human immunodeficiency virus type 1 (HIV-1) infection… 
Highly Cited
1995
Highly Cited
1995
AbstractPurpose. Rapid clearance of parenterally administered oil-in-water emulsions from blood by the reticuloendothelial system… 
Highly Cited
1981
Highly Cited
1981
The inclusion of phosphatidylcholine (PC) in a purified diet is essential for the survival of juvenile lobsters. Attempts to…