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EGG YOLK PHOSPHOLIPIDS

Known as: Egg Phospholipid, Egg Phospholipids 
National Institutes of Health

Papers overview

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2019
2019
Chrysin-loaded phytosomes (CP) were prepared using either soya phosphatidylcholine (SPC) or egg phospholipid (EPL) by the solvent… Expand
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2017
2017
This research studied the enzymatic modification of egg yolk phospholipids and its effect on physicochemical properties. Egg yolk… Expand
Highly Cited
2016
Highly Cited
2016
Nanoemulsions have considerable potential for encapsulating and delivering ω-3 fatty acids, but they are typically fabricated… Expand
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2012
2012
Transfection efficiency of non-viral gene vectors is influenced by many factors, including chemical makeup, cellular uptake… Expand
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Highly Cited
2007
Highly Cited
2007
Although supplementation of preterm formula with polyunsaturated fatty acids (PUFA) has been shown to reduce the incidence of… Expand
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2006
2006
Human serum lipid and lipoprotein concentrations and compositions were compared in ten healthy middle-aged men consuming… Expand
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2006
2006
Human serum lipid and lipoprotein concentrations and compositions were compared in ten healthy middle-aged men consuming… Expand
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Highly Cited
2001
Highly Cited
2001
The partitioning of a chemically diverse set of drugs into liposomes was studied by immobilised liposome chromatography (ILC… Expand
1994
1994
To investigate the biodistribution, possible metabolism and excretion of mixed fluorocarbon-hydrocarbon "dowel" molecules used as… Expand
1992
1992
New perfluoroalkylated side-chain (formed by a perfluoroalkyl tail grafted onto a hydrocarbon spacer) bipyridine complexes of… Expand