EGG YOLK PHOSPHOLIPIDS

Known as: Egg Phospholipid, Egg Phospholipids 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1992-2017
02419922017

Papers overview

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2017
2017
This research studied the enzymatic modification of egg yolk phospholipids and its effect on physicochemical properties. Egg yolk… (More)
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2012
2012
Transfection efficiency of non-viral gene vectors is influenced by many factors, including chemical makeup, cellular uptake… (More)
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2007
2007
Although supplementation of preterm formula with polyunsaturated fatty acids (PUFA) has been shown to reduce the incidence of… (More)
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2001
2001
The partitioning of a chemically diverse set of drugs into liposomes was studied by immobilised liposome chromatography (ILC… (More)
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2001
2001
So far, perfluorocarbon (PFC) emulsions have been manufactured based mainly on two surfactants, Pluronic F-68 and egg yolk… (More)
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1994
1994
To investigate the biodistribution, possible metabolism and excretion of mixed fluorocarbon-hydrocarbon "dowel" molecules used as… (More)
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1993
1993
Human serum lipid and lipoprotein concentrations and compositions were compared in ten healthy middle-aged men consuming… (More)
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1992
1992
New perfluoroalkylated side-chain (formed by a perfluoroalkyl tail grafted onto a hydrocarbon spacer) bipyridine complexes of… (More)
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1992
1992
Highly fluorinated phospholipids were investigated as sole surfactant, and as co-surfactant with egg yolk phospholipids (EYP), in… (More)
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