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Dioxygenases

Known as: Dioxygenases [Chemical/Ingredient], dioxygenase 
Non-heme iron-containing enzymes that incorporate two atoms of OXYGEN into the substrate. They are important in biosynthesis of FLAVONOIDS… 
National Institutes of Health

Papers overview

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Review
2008
Review
2008
Polycyclic aromatic hydrocarbons (PAHs) are widespread in various ecosystems and are pollutants of great concern due to their… 
Review
2006
Review
2006
ABSTRACT Ring-cleaving dioxygenases catalyze the oxygenolytic fission of catecholic compounds, a critical step in the aerobic… 
Review
2005
Highly Cited
2003
Highly Cited
2003
Shoot branching is inhibited by auxin transported down the stem from the shoot apex. Auxin does not accumulate in inhibited buds… 
Highly Cited
2001
Highly Cited
2001
Secondary metabolites are a diverse set of plant compounds believed to have numerous functions in plant–environment interactions… 
Highly Cited
2001
Highly Cited
2001
The plant hormone abscisic acid is derived from the oxidative cleavage of a carotenoid precursor. Enzymes that catalyze this… 
Review
1992
Review
1992
The degradation of aromatic compounds by aerobic bacteria frequently begins with the dihydroxylation of the substrate by nonheme… 
Highly Cited
1986
Highly Cited
1986
Tryptophan degradation in mice initiated by indoleamine 2,3-dioxygenase was characterized, taking advantage of its induction by…