Dietary Flavonoid

A class of polyphenols which are biogenetically derived from a phenylpropane (C6-C3 unit) and three C2 units to form a benzopyran with an additional… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

2010-2017
024620102017

Papers overview

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Review
2017
Review
2017
Although flavonoids may confer anti-inflammatory and anti-oxidant benefits, no research has examined if flavonoid intake is… (More)
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Review
2017
Review
2017
Recent evidence has suggested that flavonoid and lignan intake may be associated with decreased risk of chronic and degenerative… (More)
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2017
2017
The aim of this study was to evaluate the antidegenerative effect in osteoarthritis damage of eriocitrin alone and eriocitrin… (More)
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2016
2016
Hyperoside, an active compound found in plants of the genera Hypericum and Crataegus, is reported to exhibit antioxidant… (More)
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2015
2015
BACKGROUND Short-term fine particles (PM(2.5)) exposure is associated with reduced heart rate variability, a strong predictor of… (More)
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2015
2015
Even though a lot of reports have suggested the anti-inflammatory activity of kaempferol (KF) in macrophages, little is known… (More)
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2015
2015
BACKGROUND Ethanol (EtOH) causes neurotoxicity via several mechanisms including neuroinflammation (during EtOH exposure), and… (More)
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2013
2013
PURPOSE To systematically investigate the effects of dietary flavonoids and flavonoid subclasses on the risk of smoking-related… (More)
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2013
2013
RAUL ZAMORA-ROS, PHD NITA G. FOROUHI, FFPH STEPHEN J. SHARP, MSC CARLOS A. GONZ ALEZ, PHD BRIAN BUIJSSE, PHD MARCELA GUEVARA, MD… (More)
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2010
2010
BACKGROUND Flavonoid metabolites remain in blood for periods of time potentially long enough to allow interactions with cellular… (More)
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