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D-threose

Known as: threose 
 
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
The emerging field of synthetic genetics provides an opportunity to explore the structural and functional properties of synthetic… Expand
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2011
2011
OBJECTIVE The effect of threose-induced collagen cross-linking on the mechanical and diffusive properties of cartilage was… Expand
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2007
2007
Systematic investigation into the chemical etiology of ribose has led to the discovery of glycerol nucleic acid (GNA) and threose… Expand
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2006
2006
Abstract.Human Hep27 was originally isolated from growth-arrested HepG2 cells and identified as a member of the superfamily of… Expand
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Highly Cited
2002
Highly Cited
2002
OBJECTIVE Age is an important risk factor for osteoarthritis (OA). During aging, nonenzymatic glycation results in the… Expand
Highly Cited
2001
Highly Cited
2001
OBJECTIVE The prevalence of osteoarthritis (OAs) increases with age and coincides with the accumulation of advanced glycation… Expand
2000
2000
Dithiothreitol (DTT) is widely used to reduce disulfide bonds in the analysis of protein structure and function. However, thiol… Expand
Highly Cited
1997
Highly Cited
1997
Abstract— The oxidation products of ascorbic acid react with lens proteins to form advanced glycation endproducts (AGE) that are… Expand
Highly Cited
1995
Highly Cited
1995
Ascorbate (vitamin C) degradation products can undergo non-enzymatic glycation (Maillard reaction) with proteins to form highly… Expand
Highly Cited
1990
Highly Cited
1990
N epsilon-(Carboxymethyl)lysine (CML) has been identified as a product of oxidation of glucose adducts to protein in vitro and… Expand