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D-threose

Known as: threose 
 
National Institutes of Health

Papers overview

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2013
2013
OBJECTIVE To investigate the effect of threose-induced collagen cross-linking on diffusion of ionic and non-ionic contrast agents… Expand
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2007
2007
Systematic investigation into the chemical etiology of ribose has led to the discovery of glycerol nucleic acid (GNA) and threose… Expand
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2004
2004
Escherichia coli strain JM 109 harboring 6 x His-tag L-rhamnose isomerase (L-RhI) from Pseudomonas stutzeri allowed a 20-fold… Expand
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2004
2004
Observations regarding the catalytic potential of RNA and the role of RNA in biology have formed the basis for the "RNA world… Expand
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Highly Cited
2002
Highly Cited
2002
OBJECTIVE Age is an important risk factor for osteoarthritis (OA). During aging, nonenzymatic glycation results in the… Expand
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2000
2000
Dithiothreitol (DTT) is widely used to reduce disulfide bonds in the analysis of protein structure and function. However, thiol… Expand
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1997
1997
The oxidation products of ascorbic acid react with lens proteins to form advanced glycation endproducts (AGE) that are capable of… Expand
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1995
1995
Ascorbate (vitamin C) degradation products can undergo non-enzymatic glycation (Maillard reaction) with proteins to form highly… Expand
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1994
1994
L-Threose is a significant degradation product of ascorbic acid at pH 7.0 in the presence of oxygen. When compared to several… Expand
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1990
1990
N epsilon-(Carboxymethyl)lysine (CML) has been identified as a product of oxidation of glucose adducts to protein in vitro and… Expand
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