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Cynara scolymus Ab.IgG:ACnc:Pt:Ser:Qn

Known as: Cynara scolymus Anticorps. IgG:Concentration arbitraire:Temps ponctuel:Sérum:Quantitatif, Cynara scolymus As.IgG:Arbitraire concentratie:Moment:Serum:Kwantitatief, Cynara scolymus Ac.IgG:ACnc:Pt:Soro:Qn 
National Institutes of Health

Related topics

Related topics

5 relations
ACncAntibodiesHypersensitivityImmunoglobulin G

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Data of co-extraction of inulin and phenolic compounds from globe artichoke discards, using different conditioning conditions of the samples and extraction by maceration
Highly Cited
2017
Highly Cited
2017
Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time.
2017
2017
Cryopreservation of Jerusalem artichoke cultivars using an improved droplet-vitrification method
Jerusalem artichoke (Helianthus tuberosus L.) cultivars are conserved in genebanks for use in breeding and horticultural research… 
Highly Cited
2016
Highly Cited
2016
Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars.
Leaves of globe artichoke are food industry byproducts gaining interest due to their therapeutic and nutraceutical potential. The… 
2009
2009
Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening.
The effect of including artichoke silage in the rations of dairy ewes on milk characteristics and biochemical changes of ripened… 
2004
2004
DNA and histone content of immature tracheary elements from cultured artichoke explants
Relative amounts of DNA and histone were determined by Feulgen microdensitometry and alkaline fast-green microdensitometry in… 
2002
2002
Analysis of artichoke (Cynara cardunculus L.) extract by means of micellar electrokinetic capillary chromatography
The main constituents of artichoke extract were separated by micellar electrokinetic chromatography (MEKC), using a buffer… 
1998
1998
Manipulation of the texture of low-fat cheddar using a plant protease extracted from Cynara cardunculus
1970
1970
Observations in artichoke nurseries.
1960
1960
Decay of artichoke bracts inoculated with spores of Botrytis cinérea Fr. at various constant temperatures.
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