• Publications
  • Influence
Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides.
The production of mycotoxins and other metabolites by 109 strains of Fusarium langsethiae, Fusarium poae, Fusarium sporotrichioides, and F. kyushuense was investigated independently in fourExpand
  • 260
  • 34
Occurrence of Beauvericin and Enniatins in Wheat Affected by Fusarium avenaceum Head Blight
ABSTRACT We evaluated Fusarium contamination and the levels of hexadepsipeptide mycotoxins in 13 wheat samples affected by head blight in Finland. Fusarium avenaceum was the dominant species (91%)Expand
  • 211
  • 17
Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines.
A novel method for measuring the antioxidant activity using N, N-dimethyl-p-phenylenediamine (DMPD) was developed. The radical cation of this compound gives a stable colored solution and a linearExpand
  • 479
  • 16
Relationship between the fungal complex causing Fusarium head blight of wheat and environmental conditions.
ABSTRACT Over 4 years, the environmental conditions and the causal agents of Fusarium head blight (FHB) disease of wheat were determined in field sites in four European countries: Hungary, Ireland,Expand
  • 136
  • 14
Irrigation with saline water improves carotenoids content and antioxidant activity of tomato
Summary The combined effect of increasing concentrations of NaCl in the irrigation water and fertilization with different nitrogen sources on the chemical composition of tomato (LycopersiconExpand
  • 215
  • 14
Dietary strategies to counteract the effects of mycotoxins: a review.
We reviewed various dietary strategies to contain the toxic effects of mycotoxins using antioxidant compounds (selenium, vitamins, provitamins), food components (phenolic compounds, coumarin,Expand
  • 362
  • 13
Characterization of a new potential functional ingredient: coffee silverskin.
Dietary fiber (DF) is one of the main dietary factors contributing to consumers' well-being. In this work the possibility of using the roasted coffee silverskin (CS), a byproduct of roasted coffeeExpand
  • 167
  • 13
Beauvericin production by Fusarium species.
Beauvericin is a cyclohexadepsipeptide mycotoxin which has insecticidal properties and which can induce apoptosis in mammalian cells. Beauvericin is produced by some entomo- and phytopathogenicExpand
  • 148
  • 12
Occurrence of fusaproliferin, fumonisin B1, and beauvericin in maize from Italy
The occurrence of fusaproliferin (FP) was investigated in 22 samples of preharvest maize ears Fusarium rot, collected in 1994 in Italy. The most frequently recovered Fusarium species were FusariumExpand
  • 110
  • 11
Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs
A survey was performed to obtain the frequency and levels of contamination by deoxynivalenol (DON) and fumonisins B1 and B2 (FB1, FB2) mycotoxins in Italian marketed foods. Of 202 samplesExpand
  • 83
  • 11
...
1
2
3
4
5
...