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- Publications
- Influence
Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides.
- U. Thrane, A. Adler, +6 authors A. Ritieni
- Biology, Medicine
- International journal of food microbiology
- 15 September 2004
The production of mycotoxins and other metabolites by 109 strains of Fusarium langsethiae, Fusarium poae, Fusarium sporotrichioides, and F. kyushuense was investigated independently in four… Expand
Occurrence of Beauvericin and Enniatins in Wheat Affected by Fusarium avenaceum Head Blight
- A. Logrieco, A. Rizzo, R. Ferracane, A. Ritieni
- Medicine, Biology
- Applied and Environmental Microbiology
- 1 January 2002
ABSTRACT We evaluated Fusarium contamination and the levels of hexadepsipeptide mycotoxins in 13 wheat samples affected by head blight in Finland. Fusarium avenaceum was the dominant species (91%)… Expand
Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines.
- V. Fogliano, V. Verde, G. Randazzo, A. Ritieni
- Chemistry, Medicine
- Journal of agricultural and food chemistry
- 26 February 1999
A novel method for measuring the antioxidant activity using N, N-dimethyl-p-phenylenediamine (DMPD) was developed. The radical cation of this compound gives a stable colored solution and a linear… Expand
Relationship between the fungal complex causing Fusarium head blight of wheat and environmental conditions.
- X. Xu, P. Nicholson, +12 authors S. Edwards
- Biology, Medicine
- Phytopathology
- 2008
ABSTRACT Over 4 years, the environmental conditions and the causal agents of Fusarium head blight (FHB) disease of wheat were determined in field sites in four European countries: Hungary, Ireland,… Expand
Irrigation with saline water improves carotenoids content and antioxidant activity of tomato
- S. Pascale, A. Maggio, V. Fogliano, P. Ambrosino, A. Ritieni
- Chemistry
- 1 January 2001
Summary The combined effect of increasing concentrations of NaCl in the irrigation water and fertilization with different nitrogen sources on the chemical composition of tomato (Lycopersicon… Expand
Dietary strategies to counteract the effects of mycotoxins: a review.
- F. Galvano, A. Piva, A. Ritieni, G. Galvano
- Chemistry, Medicine
- Journal of food protection
- 2001
We reviewed various dietary strategies to contain the toxic effects of mycotoxins using antioxidant compounds (selenium, vitamins, provitamins), food components (phenolic compounds, coumarin,… Expand
Characterization of a new potential functional ingredient: coffee silverskin.
- R. C. Borrelli, F. Esposito, A. Napolitano, A. Ritieni, V. Fogliano
- Chemistry, Medicine
- Journal of agricultural and food chemistry
- 6 February 2004
Dietary fiber (DF) is one of the main dietary factors contributing to consumers' well-being. In this work the possibility of using the roasted coffee silverskin (CS), a byproduct of roasted coffee… Expand
Beauvericin production by Fusarium species.
- A. Logrieco, A. Moretti, +4 authors J. Chełkowski
- Medicine
- Applied and environmental microbiology
- 1998
Beauvericin is a cyclohexadepsipeptide mycotoxin which has insecticidal properties and which can induce apoptosis in mammalian cells. Beauvericin is produced by some entomo- and phytopathogenic… Expand
Occurrence of fusaproliferin, fumonisin B1, and beauvericin in maize from Italy
- A. Ritieni, A. Moretti, +5 authors V. Fogliano
- Biology
- 15 October 1997
The occurrence of fusaproliferin (FP) was investigated in 22 samples of preharvest maize ears Fusarium rot, collected in 1994 in Italy. The most frequently recovered Fusarium species were Fusarium… Expand
Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs
- T. Cirillo, A. Ritieni, F. Galvano, R. Amodio Cocchieri
- Chemistry, Medicine
- Food additives and contaminants
- 1 June 2003
A survey was performed to obtain the frequency and levels of contamination by deoxynivalenol (DON) and fumonisins B1 and B2 (FB1, FB2) mycotoxins in Italian marketed foods. Of 202 samples… Expand
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