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Cooking (activity)

Known as: cooked, Cookery, Cooking 
The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
The formation of advanced glycation end products (AGEs) in foods is accelerated with heat treatment, particularly within foods… Expand
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Review
2019
Review
2019
Beetroot is recognized as health promoting food due to presence of essential components such as vitamins, minerals, phenolics… Expand
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Review
2018
Review
2018
Glucosinolates (GSL) are naturally occurring β-d-thioglucosides found across the cruciferous vegetables. Core structure formation… Expand
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Review
2018
Review
2018
Brassicaceae plants are renowned for their taste, aroma and trigeminal characteristics; predominantly bitter taste, sulfurous… Expand
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Review
2018
Review
2018
Variations in the quantity and thermal stability of collagen in intramuscular connective tissue (IMCT) play a role in variations… Expand
Review
2018
Review
2018
Meat product aroma is affected by various meat processing factors. In this review the main biochemical reactions involved in the… Expand
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Review
2018
Review
2018
The main purpose of this review is to clarify whether the consumption of food rich in melanoidins and dietary advanced… Expand
Review
2018
Review
2018
Decades of research have reported only weak associations between the intakes of specific foods or drinks and weight gain and… Expand
Review
2018
Review
2018
Heat treatment of meat at temperatures between 50 and 65 °C, for extended periods of time, is known as low-temperature long-time… Expand
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Review
2017
Review
2017
BackgroundThe nutrition transition has brought about rapid changes in the structure of the Indian diet. The replacement of… Expand
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