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Cooking (activity)

Known as: cooked, Cookery, Cooking 
The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2016
Review
2016
BackgroundStunting in early life has considerable human and economic costs. The purpose of the study was to identify factors… Expand
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Highly Cited
2016
Highly Cited
2016
BACKGROUND The age at which allergenic foods should be introduced into the diet of breast-fed infants is uncertain. We evaluated… Expand
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Review
2013
Review
2013
Regular consumption of fruits, vegetables, whole grains, and other plant foods has been negatively correlated with the risk of… Expand
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Highly Cited
2011
Highly Cited
2011
The era of Big Data has begun. Computer scientists, physicists, economists, mathematicians, political scientists, bio… Expand
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Highly Cited
2002
Highly Cited
2002
Reports of the presence of acrylamide in a range of fried and oven-cooked foods have caused worldwide concern because this… Expand
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Highly Cited
2001
Highly Cited
2001
The purpose of this study was to examine the histologic and functional changes that occur in the kidney in the early stages of… Expand
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Highly Cited
1999
Highly Cited
1999
Vibrio parahaemolyticus is an important human pathogen which can cause gastroenteritis when consumed in raw or partially-cooked… Expand
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Highly Cited
1997
Highly Cited
1997
BACKGROUND A self-administered food frequency questionnaire was developed for the Dutch cohort of the European Prospective… Expand
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Highly Cited
1980
Highly Cited
1980
Preface. Part I: Critique of Theoretical Reason. Foreword. 1. Objectifying Objectification. 2. The Imaginary Anthropology of… Expand
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Highly Cited
1961
Highly Cited
1961
The EnzymesEdited by Paul D. Boyer, Henry Lardy and Karl Myrbäck. Vol. 2: Purine and Pyrimidine Nucleotides and Phosphagens… Expand
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