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Conjugated Linoleic Acid

Known as: octadeca-9,11-dienoic acid, 9,11-isolinoleic acid, 9,11-linoleic acid 
A slightly altered form of linoleic acid, which is an omega-6 fatty acid important to human health. It is found in beef and dairy fats.
National Institutes of Health

Papers overview

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Highly Cited
2007
Highly Cited
2007
The effects of conjugated linoleic acid (CLA) on body weight and body composition in man are controversial. The aim of this study… 
Highly Cited
2005
Highly Cited
2005
The objective of this study was to determine whether increasing levels of dietary safflower oil would alter unsaturated fat… 
Highly Cited
2004
Highly Cited
2004
We have recently shown that α-eleostearic acid (α-ESA), a conjugated linolenic acid, has a stronger antitumor effect than… 
Highly Cited
2004
Highly Cited
2004
Conjugated linoleic acid (CLA), an anticarcinogenic compound with numerous other health benefits, is present mainly in dairy and… 
Highly Cited
2002
Highly Cited
2002
This study investigated the capacity of conjugated linoleic acids (CLA) to reduce ex vivo antigen-induced release of eicosanoids… 
2001
2001
To assess the oxidative metabolism of conjugated linoleic acid (CLA) isomers, rats were force-fed 1.5–2.6 MBq of [1-14C]-linoleic… 
Highly Cited
2001
Highly Cited
2001
To study whether the body fat-reducing potential of conjugated linoleic acid (CLA) could be increased through dietary… 
Review
1994
Review
1994
Conjugated linoleic acid (CLA) refers to a mixture of positional and geometric isomers of linoleic acid. The two double bonds in…