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Conjugated Linoleic Acid

Known as: octadeca-9,11-dienoic acid, 9,11-isolinoleic acid, 9,11-linoleic acid 
A slightly altered form of linoleic acid, which is an omega-6 fatty acid important to human health. It is found in beef and dairy fats.
National Institutes of Health

Related topics

Related topics

3 relations

Broader (1)

Linoleic Acids, Conjugated

Narrower (2)

cis-9-trans-11-octadecadienoic acidrumenic acid

Papers overview

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Highly Cited
2007
Highly Cited
2007
Growth performance and fatty acid profiles of intramuscular and subcutaneous fat from Limousin and Charolais heifers fed extruded linseed.
Highly Cited
2007
Highly Cited
2007
Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups.
Highly Cited
2007
Highly Cited
2007
Effects of three different conjugated linoleic acid preparations on insulin signalling, fat oxidation and mitochondrial function in rats fed a high-fat diet
To investigate the effects of three different conjugated linoleic acid (CLA) preparations containing different ratios of CLA… 
Highly Cited
2005
Highly Cited
2005
Supplemental safflower oil affects the fatty acid profile, including conjugated linoleic acid, of lamb.
The objective of this study was to determine whether increasing levels of dietary safflower oil would alter unsaturated fat… 
Highly Cited
2004
Highly Cited
2004
Oxidation rate of conjugated linoleic acid and conjugated linolenic acid is slowed by triacylglycerol esterification and α-tocopherol
We have recently shown that α-eleostearic acid (α-ESA), a conjugated linolenic acid, has a stronger antitumor effect than… 
Highly Cited
2004
Highly Cited
2004
Photochemical production of conjugated linoleic acid from soybean oil
Conjugated linoleic acid (CLA), an anticarcinogenic compound with numerous other health benefits, is present mainly in dairy and… 
Highly Cited
2003
Highly Cited
2003
Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profiles.
The objective of this experiment was to examine the effect of feeding fish oil (FO) along with fat sources that varied in their… 
Highly Cited
2002
Highly Cited
2002
Decreased antigen-induced eicosanoid release in conjugated linoleic acid-fed guinea pigs.
This study investigated the capacity of conjugated linoleic acids (CLA) to reduce ex vivo antigen-induced release of eicosanoids… 
Highly Cited
2001
Highly Cited
2001
Effects of conjugated linoleic acids and docosahexaenoic acid on rat liver and reproductive tissue fatty acids, prostaglandins and matrix metalloproteinase production.
Long chain n-6 and n-3 fatty acids play important roles in labor and delivery. These effects may be mediated by prostaglandin (PG… 
Highly Cited
1995
Highly Cited
1995
Reinvestigation of the antioxidant properties of conjugated linoleic acid
Despite repeated suggestions that antioxidant activity of conjugated linoleic acid (CLA), a collective of conjugated dienoic… 
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