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Conjugated Linoleic Acid

Known as: octadeca-9,11-dienoic acid, 9,11-isolinoleic acid, 9,11-linoleic acid 
A slightly altered form of linoleic acid, which is an omega-6 fatty acid important to human health. It is found in beef and dairy fats.
National Institutes of Health

Papers overview

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Review
2012
Review
2012
Conjugated linoleic acid (CLA) has drawn significant attention in the last two decades for its variety of biologically beneficial… 
Review
2007
Review
2007
We reviewed the literature regarding the effects of conjugated linoleic acid (CLA) preparations enriched in specific isomers… 
Highly Cited
2007
Highly Cited
2007
Background: Conjugated linoleic acid (CLA) has been shown to be an effective supplement for reducing fat mass in animals, whereas… 
Review
2005
Review
2005
Conjugated fatty acids have attracted much attention as a novel type of biologically beneficial functional lipid. Some isomers of… 
Review
2004
Review
2004
In vitro studies of the use of immune cells and animal models demonstrate that conjugated linoleic acid (CLA), a lipid, modulates… 
Highly Cited
2003
Highly Cited
2003
Aims: To assess strains of Lactobacillus, Lactococcus, Pediococcus and Bifidobacterium for their ability to produce the health… 
Highly Cited
2001
Highly Cited
2001
Conjugated linoleic acids (CLA) were investigated for free radical scavenging properties against the stable 2,2-diphenyl-1… 
Highly Cited
1999
Highly Cited
1999
We have previously shown that a mixture of dietary conjugated derivatives of linoleic acid (conjugated linoleic acid, CLA… 
Highly Cited
1998
Highly Cited
1998
We examined the effect of intake of fresh pasture on concentrations of conjugated linoleic acid in milk fat. Sixteen Holstein… 
Highly Cited
1994
Highly Cited
1994
Conjugated linoleic acid (CLA) is a collective term which refers to a mixture of positional and geometric isomers of linoleic…