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rumenic acid

Known as: (9Z,11E)-9,11-octadecadienoic acid, 9,11-linoleic acid, (E,Z)-isomer 
 
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Fatty acids (FAs) of milk fat are considered to be important nutritional components of the diets of a significant portion of the… Expand
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Highly Cited
2011
Highly Cited
2011
Background Alterations in the composition of gut microbiota - known as dysbiosis - has been proposed to contribute to the… Expand
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Highly Cited
2011
Highly Cited
2011
To cite this article: Thijs C, Müller A, Rist L, Kummeling I, Snijders BEP, Huber M, van Ree R, Simões‐Wüst AP, Dagnelie PC, van… Expand
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2008
2008
The effects of gender and age on intramuscular fat (IMF) levels, cholesterol concentration, and fatty acid composition were… Expand
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Review
2005
Review
2005
Publisher Summary This chapter discusses the biosynthesis of conjugated linoleic acid (CLA) in ruminants and humans. Conjugated… Expand
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Highly Cited
2005
Highly Cited
2005
Butter, which is naturally enriched in cis-9, trans-11 conjugated linoleic acid (rumenic acid; RA) and vaccenic acid (VA), has… Expand
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Highly Cited
2004
Highly Cited
2004
Proportions of vaccenic (trans-11 18:1) and rumenic (cis-9, trans-11 18:2) acids in mesenteric adipose, subcutaneous adipose, and… Expand
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Highly Cited
2002
Highly Cited
2002
BACKGROUND Vaccenic acid (11-trans octadecenoic acid; VA), a major trans fatty acid in the fat of ruminants, is produced in the… Expand
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Highly Cited
2001
Highly Cited
2001
Conjugated linoleic acids (CLA) are conjugated isomers of linoleic acid, which may promote health with regard to cancer, heart… Expand
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Highly Cited
1998
Highly Cited
1998
At the last American Oil Chemists’ Society meeting in Chicago, May 10–13, 1998, there was a formal discussion period after a day… Expand
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