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Effect of conjugated linoleic acid on body composition in mice
The effects of conjugated linoleic acid (CLA) on body composition were investigated. ICR mice were fed a control diet containing 5.5% corn oil or a CLA-supplemented diet (5.0% corn oil plus 0.5%Expand
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Evidence that the trans-10,cis-12 isomer of conjugated linoleic acid induces body composition changes in mice
We investigated the effects of conjugated linoleic acid (CLA) preparations, which were enriched for the cis-9,trans-11 CLA isomer or the trans-10,cis-12 CLA isomer, on body composition in mice. BodyExpand
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Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods
There have been major advances in the design and fabrication of structured delivery systems for nutraceutical and functional food components. Expand
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Controlling Lipid Bioavailability through Physicochemical and Structural Approaches
The bioavailability of particular lipids may be either increased or decreased by manipulating the microstructure and/or physiochemical properties of the foods that contain them. This article reviewsExpand
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Healthier meat products as functional foods.
A promising approach to improving health care would be to produce a healthier food supply as a preventive health care strategy. The food supply could be improved by producing functional foods thatExpand
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Changes in body composition in mice during feeding and withdrawal of conjugated linoleic acid
Two experiments were conducted. In Experiment 1, 8-wk-old mice were fed control diet or diet supplemented with 0.5% conjugated linoleic acid (CLA) to study the effect of CLA on body composition (CLA:Expand
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Mechanisms of body fat modulation by conjugated linoleic acid (CLA)
Since its discovery as an anticancer principal from ground beef extract in the 1980s, conjugated linoleic acid (CLA) has drawn much attention due to its variety of biological activities. One of theExpand
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Implication of Conjugated Linoleic Acid (CLA) in Human Health
Conjugated linoleic acid (CLA) has drawn significant attention in the last two decades for its variety of biologically beneficial effects. CLA reduces body fat, cardiovascular diseases and cancer,Expand
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trans-10,cis-12 CLA inhibits differentiation of 3T3-L1 adipocytes and decreases PPAR gamma expression.
The trans-10,cis-12 isomer of conjugated linoleic acid (CLA) has been shown to reduce body fat gain in mice. However, the underlying molecular mechanism is not well characterized. Here we reportExpand
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Conjugated linoleic acid (CLA): Good or bad trans fat?
Even though trans fatty acids (TFAs) are present in natural sources such as foods from ruminant origins, the development of partially hydrogenated vegetable oil contributed to a significant increaseExpand
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