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Clostridium butyricum-containing Probiotic

Known as: C. butyricum-containing Probiotic 
A probiotic containing the anaerobic, butyric acid-forming Gram-positive bacterium Clostridium butyricum (C. butyricum), with potential… 
National Institutes of Health

Papers overview

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Highly Cited
2018
Highly Cited
2018
Lactobacillus paracasei HII01, xylooligosaccharides, and synbiotics reduce gut disturbance in obese rats.
Highly Cited
2015
Highly Cited
2015
Bacillus coagulans GBI-30, 6086 Modulates Faecalibacterium prausnitzii in Older Men and Women.
BACKGROUND Advancing age is linked to a decrease in beneficial bacteria such as Bifidobacterium spp. and reduced aspects of… 
2015
2015
Differential Metabolism of Exopolysaccharides from Probiotic Lactobacilli by the Human Gut Symbiont Bacteroides thetaiotaomicron
ABSTRACT Probiotic microorganisms are ingested as food or supplements and impart positive health benefits to consumers. Previous… 
Highly Cited
2014
Highly Cited
2014
Nutritionally enhanced fermented sausages as a vehicle for potential probiotic lactobacilli delivery.
2011
2011
Metabolic profiling of potential probiotic or synbiotic cheeses by nuclear magnetic resonance (NMR) spectroscopy.
To assess ripening of potential probiotic cheeses (containing either Lactobacillus casei -01 or Bifidobacterium lactis B94) or… 
2009
2009
Isolation and characterization of potential probiotic lactobacilli from pig feces
This study examined four lactobacilli isolated from pig feces. Two hundred lactic acid bacteria strains were obtained from pig… 
Highly Cited
2007
Highly Cited
2007
Acidic extracellular pH shifts colorectal cancer cell death from apoptosis to necrosis upon exposure to propionate and acetate, major end-products of the human probiotic propionibacteria
The human probiotic Propionibacterium freudenreichii kills colorectal adenocarcinoma cells through apoptosis in vitro via its… 
Highly Cited
2006
Highly Cited
2006
The survival and persistence in the human gastrointestinal tract of five potential probiotic lactobacilli consumed as freeze-dried cultures or as probiotic sausage.
2002
2002
Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens
1. Effects of dietary polyunsaturated fatty acids (PUFA) and vitamin E (VE) on an immune response may interact because VE may… 
Highly Cited
1998
Highly Cited
1998
Effect of probiotic CenBiot on the control of diarrhoea and feed efficiency in pigs
The production and testing of a probiotic formulated with a strain of Bacillus cereus (Probiotic CenBiot) is reported. The strain… 
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