Clostridium butyricum-containing Probiotic

Known as: C. butyricum-containing Probiotic 
A probiotic containing the anaerobic, butyric acid-forming Gram-positive bacterium Clostridium butyricum (C. butyricum), with potential… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1972-2018
051019722018

Papers overview

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2014
2014
A probiotic dairy product was developed on the basis of a traditional dish called mutandabota to enable resource-poor populations… (More)
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2013
2013
Human milk oligosaccharides (HMOs), though non-nutritive to the infant, shape the intestinal microbiota and protect against… (More)
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2011
2011
In the present study, five Lactobacillus strains were evaluated for their viability in presence of different prebiotics viz… (More)
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2010
2010
Although probiotic-containing nutrient formulas for infants and toddlers have become very popular, some adverse effects related… (More)
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Highly Cited
2009
Highly Cited
2009
Nonalcoholic fatty liver disease (NAFLD) is the most common form of chronic liver disease in the pediatric population… (More)
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2008
2008
Some probiotic bacterial strains have been suggested to improve oral health. However, lactobacilli and bifidobacteria are… (More)
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2008
2008
High-pressure homogenization (HPH) is one of the most promising alternatives to traditional thermal treatment of food… (More)
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2006
2006
Six Lactobacillus strains including commercial probiotic ones (L. acidophilus IBB 801, L. amylovorus DCE 471, L. casei Shirota, L… (More)
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2005
2005
Among five potentially probiotic lactobacilli investigated, Lactobacillus plantarum MF1298 and Lactobacillus salivarius DC5… (More)
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Highly Cited
1998
Highly Cited
1998
Three out of 297 Lactobacillus strains isolated from pig faeces were selected for a feeding trial on account of their high bile… (More)
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