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Chestnut, Dietary

Known as: chestnut, chestnuts, sweet chestnut 
 
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
In this study four natural extracts from tea (TEA), grape (GRA), chestnut (CHE) and seaweed (SEA) with potential antioxidant… Expand
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2012
2012
Abstract Dielectric properties of compressed chestnut flour samples with 11.6–48.0% w.b. moisture content were determined with a… Expand
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Highly Cited
2008
Highly Cited
2008
Chemical composition of eight sweet chestnut cultivars from the three protected designation of origin (PDO) areas in the Tras-os… Expand
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2008
2008
There are fewer than 162 ha of commercial Chinese chestnut orchards in the United States, with approximately half of these in the… Expand
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Highly Cited
2007
Highly Cited
2007
AbstractThis paper describes the extension of a previously published method based on liquid chromatography/electrospray… Expand
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2007
2007
Chestnut (Castanea sativa) is an important basic food in rural diets and a major starch crop used in a similar way to potatoes… Expand
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Highly Cited
2006
Highly Cited
2006
A diet rich in fruits, vegetables and minimally refined cereals is associated with lower risk for chronic degenerative diseases… Expand
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Highly Cited
2005
Highly Cited
2005
The blight resistance of oriental chestnut trees is being backcrossed into American chestnut using traditional plant breeding… Expand
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Highly Cited
2001
Highly Cited
2001
Abstract A genetic linkage map of European chestnut (Castanea sativa Mill.) based on RAPD, ISSR and isozyme markers was… Expand
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2001
2001
Nutritional compositions of acorns (Quercus serrata Thunb. and Quercus mongolica Fisch. var. grosseserrata Rehd. et Wils.) and… Expand
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