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Chestnut, Dietary

Known as: chestnut, chestnuts, sweet chestnut 
National Institutes of Health

Related topics

Related topics

3 relations
Castanea dentataCastanea sativaCastanea sativa whole extract

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2014
Highly Cited
2014
Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties.
In this study four natural extracts from tea (TEA), grape (GRA), chestnut (CHE) and seaweed (SEA) with potential antioxidant… Expand
Highly Cited
2011
Highly Cited
2011
Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.).
In this work the total vitamin C contents (ascorbic acid+dehydroascorbic acid) and antioxidant activity of raw and cooked… Expand
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Review
2010
Review
2010
Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products.
Chestnut fruits are highly regarded and widely consumed throughout Europe, America and Asia. Various commercial forms are… Expand
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Highly Cited
2008
Highly Cited
2008
Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal
Abstract Chemical composition of eight sweet chestnut cultivars from the three protected designation of origin (PDO) areas in the… Expand
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Highly Cited
2007
Highly Cited
2007
A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples
AbstractThis paper describes the extension of a previously published method based on liquid chromatography/electrospray… Expand
Highly Cited
2007
Highly Cited
2007
Primary and secondary metabolite composition of kernels from three cultivars of Portuguese chestnut (Castanea sativa Mill.) at different stages of industrial transformation.
Chestnut (Castanea sativa) is an important basic food in rural diets and a major starch crop used in a similar way to potatoes… Expand
Highly Cited
2006
Highly Cited
2006
Health benefits of nuts: potential role of antioxidants
A diet rich in fruits, vegetables and minimally refined cereals is associated with lower risk for chronic degenerative diseases… Expand
Highly Cited
2005
Highly Cited
2005
THE BACKCROSS BREEDING PROGRAM OF THE AMERICAN CHESTNUT FOUNDATION
The blight resistance of oriental chestnut trees is being backcrossed into American chestnut using traditional plant breeding… Expand
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Highly Cited
2001
Highly Cited
2001
A genetic linkage map of European chestnut (Castanea sativa Mill.) based on RAPD, ISSR and isozyme markers
Abstract A genetic linkage map of European chestnut (Castanea sativa Mill.) based on RAPD, ISSR and isozyme markers was… Expand
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Highly Cited
1998
Highly Cited
1998
Effects of substituting a concentrated diet for chestnuts on the lipid traits of muscle and adipose tissues in corsican and corsican × large white pigs reared in a sylvo-pastoral system in corsica.
In the sylvo-pastoral extensive system in Corsica, pigs are fattened with chestnuts. The decrease in chestnut resource forces the… Expand
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