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Chestnut, Dietary
Known as:
chestnut
, chestnuts
, sweet chestnut
National Institutes of Health
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Related topics
Related topics
3 relations
Castanea dentata
Castanea sativa
Castanea sativa whole extract
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2018
Highly Cited
2018
Identification of key odorants responsible for chestnut-like aroma quality of green teas.
Yin Zhu
,
H. Lv
,
+7 authors
Zhi Lin
Food research international
2018
Corpus ID: 13691573
Highly Cited
2014
Highly Cited
2014
Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties.
J. Lorenzo
,
J. Sineiro
,
I. R. Amado
,
D. Franco
Meat science
2014
Corpus ID: 24607807
Highly Cited
2011
Highly Cited
2011
Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.).
A. Barros
,
F. Nunes
,
B. Gonçalves
,
R. Bennett
,
A. P. Silva
Food chemistry
2011
Corpus ID: 40661572
Review
2010
Review
2010
Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products.
Maria C B M De Vasconcelos
,
R. Bennett
,
E. Rosa
,
J. Ferreira-Cardoso
Journal of the science of food and agriculture
2010
Corpus ID: 39060709
Chestnut fruits are highly regarded and widely consumed throughout Europe, America and Asia. Various commercial forms are…
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Highly Cited
2008
Highly Cited
2008
Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal
O. Borges
,
B. Gonçalves
,
J.L.R.S. Carvalho
,
P. Correia
,
A. P. Silva
2008
Corpus ID: 32024878
Highly Cited
2007
Highly Cited
2007
A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples
M. Sulyok
,
R. Krska
,
R. Schuhmacher
Analytical and bioanalytical chemistry
2007
Corpus ID: 5830686
AbstractThis paper describes the extension of a previously published method based on liquid chromatography/electrospray…
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Highly Cited
2007
Highly Cited
2007
Primary and secondary metabolite composition of kernels from three cultivars of Portuguese chestnut (Castanea sativa Mill.) at different stages of industrial transformation.
Maria Do Carmo Barbosa Mendes De Vasconcelos
,
R. Bennett
,
E. Rosa
,
Jorge Ventura Ferreira Cardoso
Journal of agricultural and food chemistry
2007
Corpus ID: 38010665
Chestnut (Castanea sativa) is an important basic food in rural diets and a major starch crop used in a similar way to potatoes…
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Highly Cited
2006
Highly Cited
2006
Health benefits of nuts: potential role of antioxidants
R. Blomhoff
,
M. Carlsen
,
L. Andersen
,
D. Jacobs
British Journal of Nutrition
2006
Corpus ID: 4649715
A diet rich in fruits, vegetables and minimally refined cereals is associated with lower risk for chronic degenerative diseases…
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Highly Cited
2005
Highly Cited
2005
THE BACKCROSS BREEDING PROGRAM OF THE AMERICAN CHESTNUT FOUNDATION
F. Hebard
2005
Corpus ID: 88040269
The blight resistance of oriental chestnut trees is being backcrossed into American chestnut using traditional plant breeding…
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Highly Cited
2001
Highly Cited
2001
A genetic linkage map of European chestnut (Castanea sativa Mill.) based on RAPD, ISSR and isozyme markers
M. Casasoli
,
C. Mattioni
,
M. Cherubini
,
F. Villani
Theoretical and Applied Genetics
2001
Corpus ID: 43424861
Abstract A genetic linkage map of European chestnut (Castanea sativa Mill.) based on RAPD, ISSR and isozyme markers was…
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