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In this study four natural extracts from tea (TEA), grape (GRA), chestnut (CHE) and seaweed (SEA) with potential antioxidant… Expand In this work the total vitamin C contents (ascorbic acid+dehydroascorbic acid) and antioxidant activity of raw and cooked… Expand Chestnut fruits are highly regarded and widely consumed throughout Europe, America and Asia. Various commercial forms are… Expand Abstract Chemical composition of eight sweet chestnut cultivars from the three protected designation of origin (PDO) areas in the… Expand AbstractThis paper describes the extension of a previously published method based on liquid chromatography/electrospray… Expand Chestnut (Castanea sativa) is an important basic food in rural diets and a major starch crop used in a similar way to potatoes… Expand A diet rich in fruits, vegetables and minimally refined cereals is associated with lower risk for chronic degenerative diseases… Expand The blight resistance of oriental chestnut trees is being backcrossed into American chestnut using traditional plant breeding… Expand Abstract A genetic linkage map of European chestnut (Castanea sativa Mill.) based on RAPD, ISSR and isozyme markers was… Expand In the sylvo-pastoral extensive system in Corsica, pigs are fattened with chestnuts. The decrease in chestnut resource forces the… Expand