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Chestnut, Dietary

Known as: chestnut, chestnuts, sweet chestnut 
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
In this study four natural extracts from tea (TEA), grape (GRA), chestnut (CHE) and seaweed (SEA) with potential antioxidant… Expand
Highly Cited
2011
Highly Cited
2011
In this work the total vitamin C contents (ascorbic acid+dehydroascorbic acid) and antioxidant activity of raw and cooked… Expand
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Review
2010
Review
2010
Chestnut fruits are highly regarded and widely consumed throughout Europe, America and Asia. Various commercial forms are… Expand
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Highly Cited
2008
Highly Cited
2008
Abstract Chemical composition of eight sweet chestnut cultivars from the three protected designation of origin (PDO) areas in the… Expand
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Highly Cited
2007
Highly Cited
2007
AbstractThis paper describes the extension of a previously published method based on liquid chromatography/electrospray… Expand
Highly Cited
2007
Highly Cited
2007
Chestnut (Castanea sativa) is an important basic food in rural diets and a major starch crop used in a similar way to potatoes… Expand
Highly Cited
2006
Highly Cited
2006
A diet rich in fruits, vegetables and minimally refined cereals is associated with lower risk for chronic degenerative diseases… Expand
Highly Cited
2005
Highly Cited
2005
The blight resistance of oriental chestnut trees is being backcrossed into American chestnut using traditional plant breeding… Expand
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Highly Cited
2001
Highly Cited
2001
Abstract A genetic linkage map of European chestnut (Castanea sativa Mill.) based on RAPD, ISSR and isozyme markers was… Expand
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Highly Cited
1998
Highly Cited
1998
In the sylvo-pastoral extensive system in Corsica, pigs are fattened with chestnuts. The decrease in chestnut resource forces the… Expand