Skip to search formSkip to main contentSkip to account menu

Celery (Dietary)

Known as: Celery 
National Institutes of Health

Related topics

Related topics

3 relations
Apium graveolenscelery allergenic extractcelery extract

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2011
2011
Migration and transfer of chromium in soil-vegetable system and associated health risks in vicinity of ferro-alloy manufactory
2005
2005
Synthesis of enantiopure phthalides including 3-butylphthalide, a fragrance component of celery oil, and determination of their absolute configurations.
Enantiopure phthalides 2 and 5-8 were synthesized via enantioresolution of the corresponding alcohols with a chiral auxiliary of… 
Highly Cited
2003
Highly Cited
2003
Cross‐reactive N‐glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients
Allergy diagnosis relying on the determination of specific IgE is frequently complicated by the presence of cross‐reacting IgE of… 
Highly Cited
1999
Highly Cited
1999
IgE reactivity to Api g 1, a major celery allergen, in a Central European population is based on primary sensitization by Bet v 1.
1994
1994
AN OUTBREAK OF PHYTOPHOTODERMATITIS DUE TO CELERY
Background. Celery is known to contain psoralens, a group of substances that cause a toxic dermal reaction on exposure to… 
1993
1993
Enhanced Celery Germination at Stress Temperature via Solid Matrix Priming
To alleviate high-temperature-induced reductions in seed germination, emer- gence, and seedling uniformity in celery (Apium… 
Highly Cited
1991
Highly Cited
1991
Spice allergy in celery‐sensitive patients
Scratch tests (SCT) with powdered commercial spices were performed in 70 patients with positive skin tests to birch and/or… 
1990
1990
Impact of atmospheric pollution on linear furanocoumarin content in celery
In a series of laboratory studies, a single 4-hr acidic fog at pH levels associated with commercial celery (Apium graveolens L… 
1988
1988
Celery allergy: clinical and biological study of 20 cases.
In 20 patients, the ingestion of celery was responsible for mucocutaneous symptoms (generalized urticaria and angioedema) (18/20… 
1978
1978
Ultra-violet treatment of contaminated irrigation water and its effect on the bacteriological quality of celery at harvest.
Two crops of celery were irrigated with: (a) river water, (b) river water irradiated with ultraviolet light, or (c) mains water… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)