Cattle for beef production

Known as: Beef, Beef cattle 
 
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
Genomic selection is a recently developed technology that is beginning to revolutionize animal breeding. The objective of this… (More)
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Highly Cited
2009
Highly Cited
2009
A number of cattle breeds have become highly specialized for milk or beef production, following strong artificial selection for… (More)
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Review
2007
Review
2007
During the past 23 yr, a large number of human illness outbreaks have been traced worldwide to consumption of undercooked ground… (More)
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Review
2007
Review
2007
Ruminal acidosis continues to be a common ruminal digestive disorder in beef cattle and can lead to marked reductions in cattle… (More)
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Highly Cited
2004
Highly Cited
2004
Reproductive failure in inseminated cattle results from poor fertilization and embryo survival. Recent studies utilizing dairy… (More)
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Highly Cited
2001
Highly Cited
2001
Enhancing the n-3 polyunsaturated fatty acid (PUFA) content of beef is important in view of the generally saturated nature of… (More)
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Highly Cited
2001
Highly Cited
2001
DNA marker technology represents a promising means for determining the genetic identity and kinship of an animal. Compared with… (More)
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Highly Cited
2000
Highly Cited
2000
This study was undertaken to determine the genetic structure, evolutionary relationships, and the genetic diversity among 18… (More)
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Review
1997
Review
1997
The data presented consistently demonstrated the cost of BRD from weaning to the packers to be approximately 7% of the total… (More)
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Highly Cited
1994
Highly Cited
1994
Escherichia coli O157.H7 was found in 10 of 3570 (0.28%) faecal samples from dairy cattle in 5 of 60 herds (8.3%). Several… (More)
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