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Beef prepartion

Known as: BEEF 
 
National Institutes of Health

Papers overview

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2017
2017
As less consumed animal by-product, beef and pork offal have chances to sneak into the authentic ground beef meat products, and… Expand
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2017
2017
ABSTRACT Objective: The present study compares the effect of ingesting hydrolyzed beef protein, whey protein, and carbohydrate on… Expand
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2016
2016
The purpose of this study is to determine the effect of bromelain produced from pineapple crowns on the quality of beef round… Expand
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2013
2013
The aim of this research was to evaluate: 1) fatty acid (FA) profile of eight retail cuts (eye of round, ribeye, top round… Expand
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2012
2012
Increased animal performance is suggested as one of the most effective mitigation strategies to decrease greenhouse gas (GHG) and… Expand
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2011
2011
We estimated the proportion of retail beef and pork products containing bla(CMY)-mediated third-generation cephalosporin… Expand
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2011
2011
Relative effects of Beef Quality Assurance (BQA)-related defects in market beef and dairy cows and bulls on selling price at… Expand
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2007
2007
A ten-fold increase in Salmonella Typhimurium DT104 cases in The Netherlands during September-November 2005 prompted an outbreak… Expand
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2004
2004
SummaryThe effect of the control of diabetes with diet and insulin upon plasma levels of human pancreatic polypeptide and… Expand
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1985
1985
Effects were determined of restricted and liberal feeding of beef-based, soy-based and conventional diets on growth rate… Expand
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