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Beef prepartion

Known as: BEEF 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
As less consumed animal by-product, beef and pork offal have chances to sneak into the authentic ground beef meat products, and… Expand
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2016
2016
The purpose of this study is to determine the effect of bromelain produced from pineapple crowns on the quality of beef round… Expand
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2013
2013
The aim of this research was to evaluate: 1) fatty acid (FA) profile of eight retail cuts (eye of round, ribeye, top round… Expand
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2012
2012
Increased animal performance is suggested as one of the most effective mitigation strategies to decrease greenhouse gas (GHG) and… Expand
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2011
2011
We estimated the proportion of retail beef and pork products containing bla(CMY)-mediated third-generation cephalosporin… Expand
2011
2011
Relative effects of Beef Quality Assurance (BQA)-related defects in market beef and dairy cows and bulls on selling price at… Expand
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2007
2007
SUMMARY A ten-fold increase in Salmonella Typhimurium DT104 cases in The Netherlands during September–November 2005 prompted an… Expand
Review
1994
Review
1994
Ground beef patties of three types (regular, lean, extra-lean) destined for the foodservice industry were collected from… Expand
1985
1985
Effects were determined of restricted and liberal feeding of beef-based, soy-based and conventional diets on growth rate… Expand
1979
1979
The right sides of six beef carcasses were electrically stimulated, whereas the left sides were not so treated. Sections of… Expand