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Beef prepartion

Known as: BEEF 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
As less consumed animal by-product, beef and pork offal have chances to sneak into the authentic ground beef meat products, and… 
2011
2011
Relative effects of Beef Quality Assurance (BQA)-related defects in market beef and dairy cows and bulls on selling price at… 
2010
2010
Objective: To investigate the effect of beef supplementation on body weight and sport performance of mice. Methods: Fifty male… 
2007
2007
SUMMARY A ten-fold increase in Salmonella Typhimurium DT104 cases in The Netherlands during September–November 2005 prompted an… 
2007
2007
  • S. NagraN. Bhatty
  • 2007
  • Corpus ID: 40475541
This study was conducted to determine the nutritional value of peas (Pisum sativum L.) in raw and cooked form and when… 
1989
1989
1988
1988
In a previous paper, we reported on the prophylactic effects of fish diet (dried fish flake) on blood pressures and… 
1985
1985
Effects were determined of restricted and liberal feeding of beef-based, soy-based and conventional diets on growth rate… 
1981
1981
SummaryThe effect of the control of diabetes with diet and insulin upon plasma levels of human pancreatic polypeptide and…