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Beef prepartion

Known as: BEEF 
National Institutes of Health

Related topics

Related topics

9 relations
AllergensBeef (dietary)Cattle for beef productionDietary Proteins
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Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Detection and quantification of offal content in ground beef meat using vibrational spectroscopic-based chemometric analysis
As less consumed animal by-product, beef and pork offal have chances to sneak into the authentic ground beef meat products, and… Expand
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2016
2016
Application of bromelain powder produced from pineapple crowns in tenderising beef round cuts
The purpose of this study is to determine the effect of bromelain produced from pineapple crowns on the quality of beef round… Expand
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2013
2013
Fatty acid composition and interrelationships among eight retail cuts of grass-feed beef.
The aim of this research was to evaluate: 1) fatty acid (FA) profile of eight retail cuts (eye of round, ribeye, top round… Expand
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2012
2012
Growth-promoting technologies decrease the carbon footprint, ammonia emissions, and costs of California beef production systems.
Increased animal performance is suggested as one of the most effective mitigation strategies to decrease greenhouse gas (GHG) and… Expand
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2011
2011
Salmonella enterica and Escherichia coli harboring blaCMY in retail beef and pork products.
We estimated the proportion of retail beef and pork products containing bla(CMY)-mediated third-generation cephalosporin… Expand
2011
2011
Quality defects in market beef and dairy cows and bulls sold through livestock auction markets in the Western United States: II. Relative effects on selling price.
Relative effects of Beef Quality Assurance (BQA)-related defects in market beef and dairy cows and bulls on selling price at… Expand
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2007
2007
A beef-associated outbreak of Salmonella Typhimurium DT104 in The Netherlands with implications for national and international policy
SUMMARY A ten-fold increase in Salmonella Typhimurium DT104 cases in The Netherlands during September–November 2005 prompted an… Expand
Review
1994
Review
1994
Foodservice industry market profile study: nutritional and objective textural profile of foodservice ground beef.
Ground beef patties of three types (regular, lean, extra-lean) destined for the foodservice industry were collected from… Expand
1985
1985
Effects of beef, soy and conventional diets on body composition and plasma lipids of young pigs fed restricted or liberal amounts of diet.
Effects were determined of restricted and liberal feeding of beef-based, soy-based and conventional diets on growth rate… Expand
1979
1979
Physical, Chemical and Palatability Traits of Electrically Stimulated, Hot-boned, Vacuum-packaged Beef.
The right sides of six beef carcasses were electrically stimulated, whereas the left sides were not so treated. Sections of… Expand
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