Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 226,035,436 papers from all fields of science
Search
Sign In
Create Free Account
Beef prepartion
Known as:
BEEF
National Institutes of Health
Create Alert
Alert
Related topics
Related topics
9 relations
Allergens
Beef (dietary)
Cattle for beef production
Dietary Proteins
Expand
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Detection and quantification of offal content in ground beef meat using vibrational spectroscopic-based chemometric analysis
Yaxi Hu
,
Liang Zou
,
Xiaolin Huang
,
Xiaonan Lu
Scientific Reports
2017
Corpus ID: 256918999
As less consumed animal by-product, beef and pork offal have chances to sneak into the authentic ground beef meat products, and…
Expand
2011
2011
Quality defects in market beef and dairy cows and bulls sold through livestock auction markets in the Western United States: II. Relative effects on selling price.
J. Ahola
,
H. A. Foster
,
+8 authors
N. Rimbey
Journal of Animal Science
2011
Corpus ID: 24505965
Relative effects of Beef Quality Assurance (BQA)-related defects in market beef and dairy cows and bulls on selling price at…
Expand
2010
2010
Effect of Beef Supplementation on Body Weight and Sport Performance of Mice
Hu Hong-bo
2010
Corpus ID: 87730392
Objective: To investigate the effect of beef supplementation on body weight and sport performance of mice. Methods: Fifty male…
Expand
2007
2007
A beef-associated outbreak of Salmonella Typhimurium DT104 in The Netherlands with implications for national and international policy
M. Kivi
,
A. Hofhuis
,
+7 authors
W. van Pelt
Epidemiology and Infection
2007
Corpus ID: 45123251
SUMMARY A ten-fold increase in Salmonella Typhimurium DT104 cases in The Netherlands during September–November 2005 prompted an…
Expand
2007
2007
In vivo (rat assay) assessment of nutritional improvement of peas (Pisum sativum L.).
S. Nagra
,
N. Bhatty
Eastern Mediterranean health journal = La revue…
2007
Corpus ID: 40475541
This study was conducted to determine the nutritional value of peas (Pisum sativum L.) in raw and cooked form and when…
Expand
1989
1989
Cost Estimate of Beef by the Side
R. Epley
1989
Corpus ID: 166790337
1988
1988
Prophylactic Effect of Beef-Meat Diet in SHRSP Fed from the Hypertensive Stage on the Development of Cerebrovascular Lesions
T. Murakami
,
Akio Tsuji
,
H. Ogawa
,
Y. Iizuka
1988
Corpus ID: 71943853
In a previous paper, we reported on the prophylactic effects of fish diet (dried fish flake) on blood pressures and…
Expand
1985
1985
Effects of beef, soy and conventional diets on body composition and plasma lipids of young pigs fed restricted or liberal amounts of diet.
D. Diersen-Schade
,
M. Richard
,
D. Beitz
,
N. L. Jacobson
Journal of NutriLife
1985
Corpus ID: 4506764
Effects were determined of restricted and liberal feeding of beef-based, soy-based and conventional diets on growth rate…
Expand
1981
1981
The effect of treatment of Type 2 (insulin independent) diabetes mellitus on plasma concentrations of pancreatic polypeptide and glucagon
David H. Berger
,
J. Floyd
,
S. Pek
Diabetologia
1981
Corpus ID: 5790915
SummaryThe effect of the control of diabetes with diet and insulin upon plasma levels of human pancreatic polypeptide and…
Expand
1975
1975
Effect of electronic cooking on fatty acids in meats.
S. J. Myers
,
N. Harris
Journal of the American Dietetic Association
1975
Corpus ID: 42033678
By clicking accept or continuing to use the site, you agree to the terms outlined in our
Privacy Policy
(opens in a new tab)
,
Terms of Service
(opens in a new tab)
, and
Dataset License
(opens in a new tab)
ACCEPT & CONTINUE