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Beef prepartion

Known as: BEEF 
National Institutes of Health

Related topics

Related topics

9 relations
AllergensBeef (dietary)Cattle for beef productionDietary Proteins

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Detection and quantification of offal content in ground beef meat using vibrational spectroscopic-based chemometric analysis
As less consumed animal by-product, beef and pork offal have chances to sneak into the authentic ground beef meat products, and… 
2011
2011
Quality defects in market beef and dairy cows and bulls sold through livestock auction markets in the Western United States: II. Relative effects on selling price.
Relative effects of Beef Quality Assurance (BQA)-related defects in market beef and dairy cows and bulls on selling price at… 
2010
2010
Effect of Beef Supplementation on Body Weight and Sport Performance of Mice
Objective: To investigate the effect of beef supplementation on body weight and sport performance of mice. Methods: Fifty male… 
2007
2007
In vivo (rat assay) assessment of nutritional improvement of peas (Pisum sativum L.).
  • S. NagraN. Bhatty
  • Eastern Mediterranean health journal = La revue…
  • 2007
  • Corpus ID: 40475541
This study was conducted to determine the nutritional value of peas (Pisum sativum L.) in raw and cooked form and when… 
2002
2002
First Report on the Effects of Beef Finishing Powder Fed
Twenty Simmental crossbred cattle were fed on ordinary feeding conditions in two groups(10 cattle per group, average body weight… 
1989
1989
Cost Estimate of Beef by the Side
1988
1988
Prophylactic Effects of Beef-Meat Diet on the Development of Cerebrovascular Lesions in SHRSP-Changes in Lipoprotein Metabolism
1988
1988
Prophylactic Effect of Beef-Meat Diet in SHRSP Fed from the Hypertensive Stage on the Development of Cerebrovascular Lesions
In a previous paper, we reported on the prophylactic effects of fish diet (dried fish flake) on blood pressures and… 
1985
1985
Effects of beef, soy and conventional diets on body composition and plasma lipids of young pigs fed restricted or liberal amounts of diet.
Effects were determined of restricted and liberal feeding of beef-based, soy-based and conventional diets on growth rate… 
1975
1975
Effect of electronic cooking on fatty acids in meats.
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