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Beef prepartion

Known as: BEEF 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1975-2017
01219752017

Related topics

Related topics

9 relations
AllergensBeef (dietary)Cattle for beef productionDietary Proteins
(More)

Related mentions per year

Related mentions per year

1936-2018
19401960198020002020
Beef prepartion
Allergens
Nutrition Disorders
Food Allergy
Dietary Proteins
Food Additives

Papers overview

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2017
2017
Effects of Supplementation with Beef or Whey Protein Versus Carbohydrate in Master Triathletes.
OBJECTIVE The present study compares the effect of ingesting hydrolyzed beef protein, whey protein, and carbohydrate on… (More)
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2013
2013
Fatty acid composition and interrelationships among eight retail cuts of grass-feed beef.
The aim of this research was to evaluate: 1) fatty acid (FA) profile of eight retail cuts (eye of round, ribeye, top round… (More)
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2012
2012
Growth-promoting technologies decrease the carbon footprint, ammonia emissions, and costs of California beef production systems.
Increased animal performance is suggested as one of the most effective mitigation strategies to decrease greenhouse gas (GHG) and… (More)
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2011
2011
Quality defects in market beef and dairy cows and bulls sold through livestock auction markets in the Western United States: II. Relative effects on selling price.
Relative effects of Beef Quality Assurance (BQA)-related defects in market beef and dairy cows and bulls on selling price at… (More)
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2007
2007
A beef-associated outbreak of Salmonella Typhimurium DT104 in The Netherlands with implications for national and international policy.
A ten-fold increase in Salmonella Typhimurium DT104 cases in The Netherlands during September-November 2005 prompted an outbreak… (More)
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Highly Cited
2007
Highly Cited
2007
Aging does not impair the anabolic response to a protein-rich meal.
BACKGROUND Sarcopenia is a debilitating condition afflicting the elderly that may be facilitated by insufficient or ineffectual… (More)
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Review
1994
Review
1994
Foodservice industry market profile study: nutritional and objective textural profile of foodservice ground beef.
Ground beef patties of three types (regular, lean, extra-lean) destined for the foodservice industry were collected from… (More)
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1985
1985
Effects of beef, soy and conventional diets on body composition and plasma lipids of young pigs fed restricted or liberal amounts of diet.
Effects were determined of restricted and liberal feeding of beef-based, soy-based and conventional diets on growth rate… (More)
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1981
1981
The effect of treatment of Type 2 (insulin independent) diabetes mellitus on plasma concentrations of pancreatic polypeptide and glucagon
The effect of the control of diabetes with diet and insulin upon plasma levels of human pancreatic polypeptide and glucagon was… (More)
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1975
1975
Effect of electronic cooking on fatty acids in meats.
This study was conducted to investigate the effects of microwave energy and conventional heating on the fatty acid composition of… (More)
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