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Beef prepartion

Known as: BEEF 
 
National Institutes of Health

Related topics

Related topics

9 relations
AllergensBeef (dietary)Cattle for beef productionDietary Proteins
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Papers overview

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2017
2017
Detection and quantification of offal content in ground beef meat using vibrational spectroscopic-based chemometric analysis
As less consumed animal by-product, beef and pork offal have chances to sneak into the authentic ground beef meat products, and… Expand
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2017
2017
Effects of Supplementation with Beef or Whey Protein Versus Carbohydrate in Master Triathletes
ABSTRACT Objective: The present study compares the effect of ingesting hydrolyzed beef protein, whey protein, and carbohydrate on… Expand
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2016
2016
Application of bromelain powder produced from pineapple crowns in tenderising beef round cuts
The purpose of this study is to determine the effect of bromelain produced from pineapple crowns on the quality of beef round… Expand
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2013
2013
Fatty acid composition and interrelationships among eight retail cuts of grass-feed beef.
The aim of this research was to evaluate: 1) fatty acid (FA) profile of eight retail cuts (eye of round, ribeye, top round… Expand
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2012
2012
Growth-promoting technologies decrease the carbon footprint, ammonia emissions, and costs of California beef production systems.
Increased animal performance is suggested as one of the most effective mitigation strategies to decrease greenhouse gas (GHG) and… Expand
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2011
2011
Salmonella enterica and Escherichia coli harboring blaCMY in retail beef and pork products.
We estimated the proportion of retail beef and pork products containing bla(CMY)-mediated third-generation cephalosporin… Expand
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2011
2011
Quality defects in market beef and dairy cows and bulls sold through livestock auction markets in the Western United States: II. Relative effects on selling price.
Relative effects of Beef Quality Assurance (BQA)-related defects in market beef and dairy cows and bulls on selling price at… Expand
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2007
2007
A beef-associated outbreak of Salmonella Typhimurium DT104 in The Netherlands with implications for national and international policy.
A ten-fold increase in Salmonella Typhimurium DT104 cases in The Netherlands during September-November 2005 prompted an outbreak… Expand
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2004
2004
The effect of treatment of Type 2 (insulin independent) diabetes mellitus on plasma concentrations of pancreatic polypeptide and glucagon
SummaryThe effect of the control of diabetes with diet and insulin upon plasma levels of human pancreatic polypeptide and… Expand
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1985
1985
Effects of beef, soy and conventional diets on body composition and plasma lipids of young pigs fed restricted or liberal amounts of diet.
Effects were determined of restricted and liberal feeding of beef-based, soy-based and conventional diets on growth rate… Expand
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