Beef prepartion

Known as: BEEF 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1975-2017
01219752017

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
OBJECTIVE The present study compares the effect of ingesting hydrolyzed beef protein, whey protein, and carbohydrate on… (More)
Is this relevant?
2013
2013
The aim of this research was to evaluate: 1) fatty acid (FA) profile of eight retail cuts (eye of round, ribeye, top round… (More)
  • table 2
  • table 1
  • table 3
  • table 4
  • table 5
Is this relevant?
2012
2012
Increased animal performance is suggested as one of the most effective mitigation strategies to decrease greenhouse gas (GHG) and… (More)
  • table 1
  • table 2
  • table 3
  • table 4
  • table 5
Is this relevant?
2011
2011
Relative effects of Beef Quality Assurance (BQA)-related defects in market beef and dairy cows and bulls on selling price at… (More)
  • table 1
  • table 2
  • table 3
  • table 4
  • table 5
Is this relevant?
2007
2007
A ten-fold increase in Salmonella Typhimurium DT104 cases in The Netherlands during September-November 2005 prompted an outbreak… (More)
Is this relevant?
Highly Cited
2007
Highly Cited
2007
BACKGROUND Sarcopenia is a debilitating condition afflicting the elderly that may be facilitated by insufficient or ineffectual… (More)
  • table 1
  • figure 1
  • table 2
  • figure 4
  • figure 2
Is this relevant?
Review
1994
Review
1994
Ground beef patties of three types (regular, lean, extra-lean) destined for the foodservice industry were collected from… (More)
Is this relevant?
1985
1985
Effects were determined of restricted and liberal feeding of beef-based, soy-based and conventional diets on growth rate… (More)
Is this relevant?
1981
1981
The effect of the control of diabetes with diet and insulin upon plasma levels of human pancreatic polypeptide and glucagon was… (More)
  • figure 1
  • table 3
  • figure 2
  • table 4
Is this relevant?
1975
1975
This study was conducted to investigate the effects of microwave energy and conventional heating on the fatty acid composition of… (More)
Is this relevant?