Carnosine

Known as: L-Carnosine, beta Alanylhistidine, Carnosine [Chemical/Ingredient] 
A dipeptide comprised of a beta-alanine and a 3-methyl-L-histidine, which is found in dietary red meat, with potential antioxidant, metal-chelating… (More)
National Institutes of Health

Papers overview

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Highly Cited
2007
Highly Cited
2007
Carnosine (beta-alanyl-l-histidine) is present in high concentrations in human skeletal muscle. The ingestion of beta-alanine… (More)
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Highly Cited
2005
Highly Cited
2005
The risk of diabetic nephropathy is partially genetically determined. Diabetic nephropathy is linked to a gene locus on… (More)
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Highly Cited
2005
Highly Cited
2005
In vivo effects of histidine and carnosine against diabetic deterioration in diabetic Balb/cA mice were studied. Histidine and… (More)
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Highly Cited
2002
Highly Cited
2002
L-Carnosine, a dipeptide, can enhance frontal lobe function or be neuroprotective. It can also correlate with gamma-aminobutyric… (More)
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Highly Cited
1998
Highly Cited
1998
Carnosine is a naturally occurring dipeptide (beta-alanyl-L-histidine) found in brain, innervated tissues, and the lens at… (More)
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Highly Cited
1995
Highly Cited
1995
The dipeptide carnosine (beta-alanyl-L-histidine) was readily glycosylated non-enzymatically upon incubation with the sugars… (More)
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Highly Cited
1994
Highly Cited
1994
We have examined the effects of the naturally occurring dipeptide carnosine (beta-alanyl-L-histidine) on the growth, morphology… (More)
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Review
1990
Review
1990
The biological significance of histidine-containing dipeptides discovered within the composition of nitrogenous extracts of… (More)
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Highly Cited
1989
Highly Cited
1989
Carnosine, homocarnosine and anserine have been proposed to act as antioxidants in vivo. Our studies show that all three… (More)
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Highly Cited
1988
Highly Cited
1988
Carnosine, homocarnosine, and anserine are present in high concentrations in the muscle and brain of many animals and humans… (More)
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