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Carnosine

Known as: L-Carnosine, beta Alanylhistidine, Carnosine [Chemical/Ingredient] 
A dipeptide comprised of a beta-alanine and a 3-methyl-L-histidine, which is found in dietary red meat, with potential antioxidant, metal-chelating… 
National Institutes of Health

Papers overview

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Highly Cited
1994
Highly Cited
1994
The electron paramagnetic resonance technique of spin trapping was employed to study the interaction of hydroxyl radicals with… 
Highly Cited
1988
Highly Cited
1988
Highly Cited
1987
Highly Cited
1987
Highly Cited
1980
Highly Cited
1980
A number of in vitro preparations of the central nervous system have been used to characterize with intracellular recording the… 
Highly Cited
1974
Highly Cited
1974
1. The characteristics of intestinal transport and hydrolysis of carnosine (β-alanyl-l-histidine) have been studied in rings of…