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Carnosine

Known as: L-Carnosine, beta Alanylhistidine, Carnosine [Chemical/Ingredient] 
A dipeptide comprised of a beta-alanine and a 3-methyl-L-histidine, which is found in dietary red meat, with potential antioxidant, metal-chelating… Expand
National Institutes of Health

Papers overview

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Review
2013
Review
2013
Carnosine (β-alanyl-l-histidine) was discovered in 1900 as an abundant non-protein nitrogen-containing compound of meat. The… Expand
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Highly Cited
2007
Highly Cited
2007
Carnosine (beta-alanyl-l-histidine) is present in high concentrations in human skeletal muscle. The ingestion of beta-alanine… Expand
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Review
2006
Review
2006
Carbonylation of proteins is an irreversible oxidative damage, often leading to a loss of protein function, which is considered a… Expand
Review
2005
Review
2005
First isolated and characterized in 1900 by Gulewitsch, carnosine (beta-alanyl-L-hystidine) is a dipeptide commonly present in… Expand
Highly Cited
2005
Highly Cited
2005
The risk of diabetic nephropathy is partially genetically determined. Diabetic nephropathy is linked to a gene locus on… Expand
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Review
1999
Review
1999
Carnosine and structurally related dipeptides are a group of histidine-containing molecules widely distributed in vertebrate… Expand
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Highly Cited
1994
Highly Cited
1994
We have examined the effects of the naturally occurring dipeptide carnosine (beta-alanyl-L-histidine) on the growth, morphology… Expand
Review
1992
Review
1992
Carnosine and related dipeptides such as anserine are naturally-occurring histidine-containing compounds. They are found in… Expand
Highly Cited
1988
Highly Cited
1988
Carnosine, homocarnosine, and anserine are present in high concentrations in the muscle and brain of many animals and humans… Expand
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Review
1970
Review
1970
  • K. G. Crush
  • Comparative biochemistry and physiology
  • 1970
  • Corpus ID: 27958148
Abstract 1. 1. The occurrence of carnosine, anserine, ophidine, β-alanine, γ-aminobutyric acid, histidine, 1-methylhistidine and… Expand