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Capsicum chlorosis virus

 
National Institutes of Health

Papers overview

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2016
2016
Background Capsicum chlorosis virus (CaCV) is an emerging pathogen of capsicum, tomato and peanut crops in Australia and South… Expand
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2014
2014
Capsicum chlorosis virus (CaCV) is emerging as economically important tospovirus, being a recently identified virus its complete… Expand
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Highly Cited
2011
Highly Cited
2011
A previously undescribed tospovirus infecting tomato, capsicum and chilli in Queensland was characterised. The virus reacted with… Expand
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2011
2011
The experiment was carried out in a greenhouse aiming to characterize visual symptoms of macronutrients and B deficiency in… Expand
2010
2010
A new tospovirus isolated from naturally infected tomato plants grown in Nakhon Pathom province (Thailand) was characterized… Expand
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2008
2008
Chili pepper (Capsicum annuum L.) is one of the most important spice crops in India. In October of 2006, symptoms indicative of… Expand
Highly Cited
2007
Highly Cited
2007
Twenty-eight isolates of tospoviruses associated with tomato, pepper, cucurbits, peanut, and Physalis plants collected from… Expand
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2006
2006
Summary.The complete nucleotide sequence of a tospovirus isolated from Lycopersicum esculentum in Thailand was determined. The L… Expand
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2006
2006
Concord grapevines (Vitis labruscana Bailey) can readily develop iron deficiency-induced leaf chlorosis when grown on calcareous… Expand
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Highly Cited
2005
Highly Cited
2005
ABSTRACT Ceratothripoides claratris, the predominant thrips species on tomato in Thailand, was tested for vector competence and… Expand