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CHERRY JUICE

Known as: Prunus cerasus Fruit Juice, Syrupus Cerasi 
National Institutes of Health

Related topics

Related topics

4 relations
AllergensDietary ProteinsFood AdditivesSOUR CHERRY JUICE

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2019
Highly Cited
2019
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation
Background: Lactic acid bacteria (LAB) exhibit a great biodiversity that can be exploited for different purposes, such as to… 
Highly Cited
2017
Highly Cited
2017
Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia
AbstractPurpose Dietary flavonoids, including anthocyanins, may positively influence cognition and may be beneficial for the… 
Review
2017
Review
2017
Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases
Many studies have indicated that consumption of vegetables and fruits are positively related to lower incidence of several… 
Review
2017
Review
2017
Tart Cherry Juice in Athletes: A Literature Review and Commentary
Tart cherry (TC) juice has many antioxidant and anti-inflammatory polyphenol compounds. TC lessens pain and accelerates strength… 
Highly Cited
2016
Highly Cited
2016
Effect of tart cherry juice on recovery and next day performance in well-trained Water Polo players
BackgroundTart Montmorency cherries contain high concentrations of phytochemicals and anthocyanins, which have recently been… 
Review
2016
Review
2016
Sweet cherry: Composition, postharvest preservation, processing and trends for its future use
Highly Cited
2012
Highly Cited
2012
Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality
BackgroundTart Montmorency cherries have been reported to contain high levels of phytochemicals including melatonin, a molecule… 
Highly Cited
2009
Highly Cited
2009
Tart cherry juice decreases oxidative stress in healthy older men and women.
Compared with young adults, older adults have significantly impaired capacities to resist oxidative damage when faced with acute… 
Highly Cited
2008
Highly Cited
2008
Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
A number of different beverage products claim to have antioxidant potency due to their perceived high content of polyphenols… 
Highly Cited
1996
Highly Cited
1996
Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography.
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