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Bromelains

Known as: Bromelain, EC 3.4.22.33, Bromelains [Chemical/Ingredient] 
A proteolytic enzyme obtained from the pineapple plant that cleaves sulfhydryl groups. The enzyme is adsorbed intact through the gastrointestinal… 
National Institutes of Health

Papers overview

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2011
2011
Submitted to the Faculty of Science and Agriculture, in partial fulfilment of the requirements for the degree of Master of… 
Highly Cited
1985
Highly Cited
1985
Conformational investigations, using circular dichroism, on the pore-forming protein, colicin A (Mr 60 000), and a C-terminal… 
1984
1984
We have compared the in vitro and in vivo mitogenic and polyclonal antibody (IgM-, IgG-, IgA- and anti-SRBC-secreting PFC) and… 
1981
1981
The site of bromelain cleavage in the haemagglutinin of the Hong Kong influenza virus A/Memphis/102/72 has been determined by… 
1973
1973
Seven closely related protease inhibitors were isolated from commercial bromelain acetone powder in electrophoretically pure form… 
1972
1972
With eight of 32 sera significantly higher estimations of anti-D concentration were obtained when test cells premodified with… 
1968
1968
The agglutination and consequent immobilization of actively motile cultures of Escherichia coli and Pseudomonas fluorescens by… 
1961
1961
An analysis of the serum factors involved in the lysis and agglutination of artificially altered red cells in compatible human… 
1959
1959
Few laboratory procedures lead to as much responsibility on the part of the pathologist and technologist as does the routine…