Skip to search formSkip to main contentSkip to account menu

Bread

Known as: Breads 
Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
1996
Highly Cited
1996
An important determinant of wheat grain quality is the hardness of the grain. The trait is controlled by a major locus, Ha, on… 
1995
1995
Effects of three types of shortening systems on baking and rheological properties of frozen doughs were studied. The first type…