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Bread
Known as:
Breads
Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made…
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National Institutes of Health
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3 relations
Microbiological
aspects of radiation effects
standards characteristics
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2008
Highly Cited
2008
Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute Growth and Health Study.
A. Albertson
,
Douglas R Thompson
,
D. Franko
,
R. Kleinman
,
B. Barton
,
S. Crockett
Nutrition Research
2008
Corpus ID: 35110621
Review
2003
Review
2003
Dietary intake and food sources of whole grains among US children and adolescents: data from the 1994-1996 Continuing Survey of Food Intakes by Individuals.
L. Harnack
,
Shelley-Ann H Walters
,
D. Jacobs
Journal of the American Dietetic Association
2003
Corpus ID: 22666673
Highly Cited
2002
Highly Cited
2002
Bakery foods are the major dietary source of trans-fatty acids among pregnant women with diets providing 30 percent energy from fat.
Sandra L Elias
,
S. Innis
Journal of the American Dietetic Association
2002
Corpus ID: 30363713
Highly Cited
2001
Highly Cited
2001
A food frequency questionnaire for youth: psychometric analysis and summary of eating habits in adolescents.
Barbara J. Speck
,
Chyrise B. Bradley
,
J. Harrell
,
M. Belyea
Journal of Adolescent Health
2001
Corpus ID: 11855531
Review
1997
Review
1997
Folate nutrition and older adults: challenges and opportunities.
K. Koehler
,
S. Pareo-Tubbeh
,
L. Romero
,
R. Baumgartner
,
P. Garry
Journal of the American Dietetic Association
1997
Corpus ID: 39162723
Highly Cited
1996
Highly Cited
1996
GSP-1 genes are linked to the grain hardness locus (Ha) on wheat chromosome 5D.
Christopher J. Jolly
,
Gregory M. Glenn
,
Sadequr Rahman
Proceedings of the National Academy of Sciences…
1996
Corpus ID: 25296646
An important determinant of wheat grain quality is the hardness of the grain. The trait is controlled by a major locus, Ha, on…
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Review
1996
Review
1996
Marginal vitamin and mineral intakes of young adults: the Bogalusa Heart Study.
M. Zive
,
T. Nicklas
,
Ellen C. Busch
,
L. Myers
,
G. Berenson
Journal of Adolescent Health
1996
Corpus ID: 5752519
Review
1995
Review
1995
Dietary fiber intake of children and young adults: the Bogalusa Heart Study.
T. Nicklas
,
R. Farris
,
L. Myers
,
G. Berenson
Journal of the American Dietetic Association
1995
Corpus ID: 12624895
1995
1995
Studies on Frozen Doughs. IV. Effect of Shortening Systems on Baking and Rheological Properties
Y. Inoue
,
H. Sapirstein
,
W. Bushuk
1995
Corpus ID: 53942548
Effects of three types of shortening systems on baking and rheological properties of frozen doughs were studied. The first type…
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1965
1965
FOLIC ACID DERIVATIVES IN YEAST.
Schertel Me
,
Boehne Jw
,
David A Libby
Journal of Biological Chemistry
1965
Corpus ID: 13188205
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