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WHEAT CULTIVAR IDENTIFICATION BY GLIADIN ELECTROPHOREGRAMS. I. APPARATUS, METHOD AND NOMENCLATURE
An apparatus and method are described for polyacrylamide gel electrophoresis of gliadins. Since the gliadin pattern (electrophoregram) is a genotypic character, electrophoresis offers a promisingExpand
Wheat breeding for end-product use
TLDR
Considerable progress has been achieved in research of the molecular properties of flour proteins that are required for highest bread quality, and the key protein component in this regard is glutenin. Expand
Physical Properties of Water-Soluble Pentosans from Different Wheat Varieties'
Cereal Chem. 68(2): 145-150 The physical properties of water-soluble pentosans and their assessed by the storage modulus (G') and tan6 (G"/G'), were obtained constituents, arabinoxylan andExpand
Identification of cereal varieties by gel electrophoresis of the grain proteins
If information about the identity, or even genetic history, of a grain sample is sought, it should be possible to read this information from the grain-protein composition. As direct products of geneExpand
Oxidative gelation studies of water-soluble pentosans from wheat
The gel formation potential of purified wheat water-soluble pentosans and their fractions, arabinoxylan and arabinogalactan, in the presence of H 2 O 2 /peroxidase was investigated by small amplitudeExpand
NATURE OF PROTEINS IN TRITICALE AND ITS PARENTAL SPECIES I. SOLUBILITY CHARACTERISTICS AND AMINO ACID COMPOSITION OF ENDOSPERM PROTEINS
Solubility characteristics and amino acid composition of the endosperm proteins of one line of Triticale, its durum wheat and rye parent cultivars, and one cultivar of hard red spring wheat wereExpand
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