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Allium chinense

Known as: Allium chinense G.Don 
National Institutes of Health

Papers overview

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2015
2015
Fermentation of Allium chinense Bulbs With Lactobacillus plantarum ZDY 2013 Shows Enhanced Biofunctionalities, and Nutritional and Chemical Properties.
In this study, fermentation of Allium chinense bulbs was carried out with Lactobacillus plantarum ZDY 2013. A decrease in pH from… 
2015
2015
[Research on volatiles of rakkyo (Allium Chinense G. Don) and Chinese chive (Allium Tuberosum Rottl. ex Sprengel) based on headspace and the molecular recognition of SERS].
The head space and the molecular recognition of surface enhanced Raman scattering (SERS) were used to research volatiles of… 
2011
2011
Induction of systemic resistance to anthracnose in cucumber by natural components of Allium vegetables and shiitake mushrooms
Systemic resistance (SR) against microbial pathogens—the introduction of broad-spectrum and long-lasting immunity in non-infected… 
2004
2004
GC-MS Analysis of the Antibacterial Active Components from Allium Chinense and Research of Its Mechanism
The antibacterial components from Allium chinense were extracted by organic solvment extraction and sephadexG-25 purification… 
1996
1996
New furostanol glycosides, chinenoside IV and V, from Allium chinense.
Further studies on water-soluble components in the bulbs of Allium chinense G. Don have led to the isolation of two new… 
1996
1996
Furostanol glycosides from bulbs of Allium chinense.
Highly Cited
1995
Highly Cited
1995
Steroidal saponins from Allium chinense and their inhibitory activities on cyclic AMP phosphodiesterase and Na+/K+ ATPase.
1990
1990
Improved Culture Conditions for in vitro Clonal Propagation of Scallion (Allium chinense G. DON)
A modified formulation of nitrogen supplements (NH4+/NO3-=1/5) in Schenk and Hildebrandt (SH) medium containing 10μM IAA and 5-10… 
1987
1987
Inhibitors of the arachidonate cascade from Allium chinense and their effect on in vitro platelet aggregation.
N- (p-trans-Coumaroyl) -and N- (p-cis-coumaroyl) tyramines (1, 2), lunularic acid (3) and p-coumaric acid (4), which are… 
1986
1986
A pathogenic bacterium causing soft rot of scallion (Allium chinense G. Don.).
From May to June in 1983 and 1984, some of the scallion plants (Allium chinense G. Don.) raised in the farm of Yamagata… 
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