5-methoxy-resveratrol 3-O-rutinoside

BACKGROUND Tomato fruits contain a high level of antioxidants such as vitamin C, polyphenols (including flavonoids), and… Expand

A high-performance liquid chromatography-diode array detection-mass spectrometry method with electrospray ionization mode (HPLC… Expand

Cherries contain bioactive anthocyanins that are reported to possess antioxidant, anti-inflammatory, anticancer, antidiabetic and… Expand

The bioavailability of dietary phytochemicals may be influenced by the food matrix in which they are consumed. In this study the… Expand

Alzheimer’s disease (AD), the most common form of dementia, is a neurodegenerative disease characterized by progressive cognitive… Expand

BACKGROUND AND AIMS Control of diseases in the key tropical staple, cassava, is dependent on resistant genotypes, but the innate… Expand

The maize transcription factors LC and C1 were simultaneously overexpressed in tomato with the aim of producing lines with… Expand

To examine the preventive effect of the lemon flavonoid, eriocitrin (eriodictyol 7-O-rutinoside), on oxidative stress during… Expand

Six flavonoid glycosides, eriocitrin (1), narirutin (2), hesperidin (3), luteolin-7-O-rutinoside (4), isorhoifolin (5), diosmin… Expand

Due to its potentially beneficial impact on human health, the polyphenol quercetin has come into the focus of medicinal interest… Expand