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5-methoxy-resveratrol 3-O-rutinoside

Known as: 5-M-R-R cpd, 5-methoxy-(E)-resveratrol 3-O-rutinoside 
 
National Institutes of Health

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Highly Cited
2012
Highly Cited
2012
  • Ewelina Hallmann
  • Journal of the science of food and agriculture
  • 2012
  • Corpus ID: 22749951
BACKGROUND Tomato fruits contain a high level of antioxidants such as vitamin C, polyphenols (including flavonoids), and… Expand
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Highly Cited
2010
Highly Cited
2010
A high-performance liquid chromatography-diode array detection-mass spectrometry method with electrospray ionization mode (HPLC… Expand
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Highly Cited
2009
Highly Cited
2009
Cherries contain bioactive anthocyanins that are reported to possess antioxidant, anti-inflammatory, anticancer, antidiabetic and… Expand
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Highly Cited
2008
Highly Cited
2008
The bioavailability of dietary phytochemicals may be influenced by the food matrix in which they are consumed. In this study the… Expand
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Highly Cited
2007
Highly Cited
2007
Alzheimer’s disease (AD), the most common form of dementia, is a neurodegenerative disease characterized by progressive cognitive… Expand
  • table I
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Highly Cited
2004
Highly Cited
2004
BACKGROUND AND AIMS Control of diseases in the key tropical staple, cassava, is dependent on resistant genotypes, but the innate… Expand
  • figure 6
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Highly Cited
2003
Highly Cited
2003
The maize transcription factors LC and C1 were simultaneously overexpressed in tomato with the aim of producing lines with… Expand
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Highly Cited
2003
Highly Cited
2003
To examine the preventive effect of the lemon flavonoid, eriocitrin (eriodictyol 7-O-rutinoside), on oxidative stress during… Expand
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Highly Cited
2002
Highly Cited
2002
Six flavonoid glycosides, eriocitrin (1), narirutin (2), hesperidin (3), luteolin-7-O-rutinoside (4), isorhoifolin (5), diosmin… Expand
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  • table 1
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Highly Cited
2001
Highly Cited
2001
Due to its potentially beneficial impact on human health, the polyphenol quercetin has come into the focus of medicinal interest… Expand
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  • table I
  • table II
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